|The Beerbistro Cookbook|
|by Stephen Beaumont|
With the growing popularity of craft and specialty brews, people are beginning to see beer in a whole new light.
Did you mean: cream puffs
1 - 10 of 24 for easy cream puffs
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Heat oven to ... dough. Carefully fill puffs with filling. Replace ... cups chilled whipping cream; beat about ... with chicken salad, etc. for appetizers.
Mix first 3 ... set aside. Cut Anginettis horizontally. Fill each half with cream cheese mixture and put other half on top. Keep cold until ready to serve.
Slice top off ... Cool Whip and cream cheese together in ... (indented) half of cookies. Then place tops on each cookie. Refrigerate until ready to serve.
Heat to boil, water and butter; stir in flour and stir constantly until flour forms ball and leaves sides of pan. Cool. Add eggs, one at a time. Beat ...
Warm up oven ... BAKING. Remove from oven and let puffs cool. Fill with your favorite pudding or cream; sprinkle top with powdered sugar or melted chocolate.
Prepare anginetti (Stella ... whipped topping and cream cheese together in ... bottom layers of cookies. Replace tops. Refrigerate puffs until ready to serve.
Prepare Anginetti by ... whipped topping and cream cheese together in ... replace top. Refrigerate puffs until ready to ... the cookies in the package.
Measure shortening into saucepan; add boiling water. Boil until shortening melts. Add flour, all at once, stirring vigorously. Cook and stir until ...
Prepare Anginetti by ... whipped topping and cream cheese together in ... replace top. Refrigerate puffs until ready to ... package), about 21 to 23 cookies.
Slice off tops. ... whipped topping and cream cheese together in ... tablespoon onto bottom layers of cookies, replace top. Refrigerate Puffs until ready to use.
Result Page: 1
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