|by Maxine Clark|
Photographed step-by-step, this book features foolproof methods for making all the different types of pastry for sweet tarts and savoury tarts.
Did you mean: cream puffs
1 - 10 of 24 for easy cream puffs
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Measure shortening into saucepan; add boiling water. Boil until shortening melts. Add flour, all at once, stirring vigorously. Cook and stir until ...
Slice top off ... Cool Whip and cream cheese together in ... (indented) half of cookies. Then place tops on each cookie. Refrigerate until ready to serve.
Heat to boil, water and butter; stir in flour and stir constantly until flour forms ball and leaves sides of pan. Cool. Add eggs, one at a time. Beat ...
Prepare Anginetti by ... whipped topping and cream cheese together in ... replace top. Refrigerate puffs until ready to ... package), about 21 to 23 cookies.
Mix first 3 ... set aside. Cut Anginettis horizontally. Fill each half with cream cheese mixture and put other half on top. Keep cold until ready to serve.
Heat oven to ... dough. Carefully fill puffs with filling. Replace ... cups chilled whipping cream; beat about ... with chicken salad, etc. for appetizers.
Warm up oven ... BAKING. Remove from oven and let puffs cool. Fill with your favorite pudding or cream; sprinkle top with powdered sugar or melted chocolate.
Slice off tops. ... whipped topping and cream cheese together in ... tablespoon onto bottom layers of cookies, replace top. Refrigerate Puffs until ready to use.
Prepare Anginetti by ... whipped topping and cream cheese together in ... replace top. Refrigerate puffs until ready to ... the cookies in the package.
Prepare anginetti (Stella ... whipped topping and cream cheese together in ... bottom layers of cookies. Replace tops. Refrigerate puffs until ready to serve.
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