|Everyday Cape Malay Cooking|
|by Zainab Lagardien|
The definitive Cape Malay cookbook with more than 200 delicious recipes for everyday enjoyment.
1 - 10 of 32 for easy cream gravy
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Sprinkle dry potatoes in a 9"x13" greased baking dish, salt and pepper chicken pieces. Place chicken skin up on potatoes. Blend remaining ingredients ...
Season chicken with ... baking. If more gravy is needed, remove ... platter, stir in 2 tablespoons flour and water for desired consistency. Serve with rice.
Preheat oven to ... bake them. Our easy version today calls ... used. Freeze a batch (already bake and reheat in microwave). Great for after school snacks.
Place chicken parts ... onion powder. Spoon cream soups (directly from ... and baste delicious gravy over chicken. Sprinkle ... favorite vegetables. Feeds: 8-10.
Place beef in ... a 350 degree oven for approximately 2 1/2 hours. May be served over rice or noodles or as the main dish. Makes its own delicious gravy.
Cut meat into ... onion and green pepper. Add cream of mushroom soup and canned milk. Add Gravy Master to desired color. Bake at 325 degrees for 3 hours.
Cook and drain ... and brown. Add gravy mix and 1 ... heat and add sour cream. Keep on warm heat. Add cooking wine last with mushrooms. Serve over noodles.
Mix together flour ... to 2 tablespoons Gravy Master and the ... add 1 to 2 tablespoons flour to cold water; mix well. Add slowly to gravy while stirring.
In a large ... chicken soup and gravy. Add to ... watery, remove from heat. The noodles will be thick, creamy and chewy. Similar to dumplings. Serves 4-6.
Put all ingredients plus 1/2 cup water in crock pot. Cook about 8 hours. Then put can of whole potatoes in and cook on high for 1 hour.
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