|The Texas Holiday Cookbook|
|by Dotty Griffith|
These recipes will help make your holiday festivites even more delightful, memorable, and truly Texan.
1 - 10 of 34 for easy cream cheese desserts
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Preheat oven to 350 degrees. Line the bottom of 9 x 13 baking pan with 1 package crescent dinner rolls. Add lemon flavoring or any flavoring you want ...
Bake in 9x13 ... want a thicker dessert, two mixes ... milk into the cream cheese and beat about ... Whip, nuts, cherries, coconut, etc. Keep refrigerated.
Mix crumbs, 1/4 ... remaining sugar and cream cheese. Spread over ... Bake at 350 degrees for 15 minutes. Cool. Spread with pie filling and refrigerate.
Mix first 3 ingredients together. Press into 9"x13" pan. Bake 15 minutes at 325 degrees. Cool. Spread mixture of next 3 ingredients on crust. Mix 3 ...
Mix cake and ... Cool. Blend milk, cream cheese, pudding mix ... cooled cake. Sprinkle drained fruit on top and cover with Cool Whip. Refrigerate overnight.
In saucepan melt cream cheese and fruit cocktail; ... Jello. Set in the refrigerator until chilled. Remove and stir in Cool Whip. Return to refrigerator.
Mix together cream cheese and powdered sugar, ... in 9 x 13 pan and top with blueberry pie filling. Refrigerate. Best if made 1-2 days ahead. Serves 8-12.
LAYER 1: Mix ... LAYER 2: Mix cream cheese, 1 cup ... cups milk. LAYER 4: Top with remaining Cool Whip and garnish with chocolate shavings, nuts or coconut.
Tear cake and ... a 9"x13" pan. Beat cream cheese, sugar and vanilla. Fold in Cool Whip. Spread over cake. Top with cherry pie filling. Chill overnight.
Melt butter, add ... layer, Jello and berries; second layer, cream cheese and Cool Whip; third layer, pretzels. make 1 to 2 hours ahead so strawberries thaw.
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