Results 1 - 10 of 34 for easy cream cheese desserts
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Preheat oven to 350 degrees. Line the bottom of 9 x 13 baking pan with 1 package crescent dinner rolls. Add lemon flavoring or any flavoring you want ...
LAYER 1: Mix ... LAYER 2: Mix cream cheese, 1 cup ... cups milk. LAYER 4: Top with remaining Cool Whip and garnish with chocolate shavings, nuts or coconut.
Tear cake and ... a 9"x13" pan. Beat cream cheese, sugar and vanilla. Fold in Cool Whip. Spread over cake. Top with cherry pie filling. Chill overnight.
Mix cake and ... Cool. Blend milk, cream cheese, pudding mix ... cooled cake. Sprinkle drained fruit on top and cover with Cool Whip. Refrigerate overnight.
Bake in 9x13 ... want a thicker dessert, two mixes ... milk into the cream cheese and beat about ... Whip, nuts, cherries, coconut, etc. Keep refrigerated.
Mix together cream cheese and powdered sugar, ... in 9 x 13 pan and top with blueberry pie filling. Refrigerate. Best if made 1-2 days ahead. Serves 8-12.
Mix crumbs, 1/4 ... remaining sugar and cream cheese. Spread over ... Bake at 350 degrees for 15 minutes. Cool. Spread with pie filling and refrigerate.
Follow directions on box. Add softened cream cheese. Add Cool Whip. Beat until smooth. Top with fruit or canned pie filling.
In saucepan melt cream cheese and fruit cocktail; ... Jello. Set in the refrigerator until chilled. Remove and stir in Cool Whip. Return to refrigerator.
Mix first 3 ingredients together. Press into 9"x13" pan. Bake 15 minutes at 325 degrees. Cool. Spread mixture of next 3 ingredients on crust. Mix 3 ...
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