1 - 10 of 34 for easy cream cheese desserts
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Preheat oven to 350 degrees. Line the bottom of 9 x 13 baking pan with 1 package crescent dinner rolls. Add lemon flavoring or any flavoring you want ...
Tear cake and ... a 9"x13" pan. Beat cream cheese, sugar and vanilla. Fold in Cool Whip. Spread over cake. Top with cherry pie filling. Chill overnight.
In saucepan melt cream cheese and fruit cocktail; ... Jello. Set in the refrigerator until chilled. Remove and stir in Cool Whip. Return to refrigerator.
Mix crumbs, 1/4 ... remaining sugar and cream cheese. Spread over ... Bake at 350 degrees for 15 minutes. Cool. Spread with pie filling and refrigerate.
Follow directions on box. Add softened cream cheese. Add Cool Whip. Beat until smooth. Top with fruit or canned pie filling.
LAYER 1: Mix ... LAYER 2: Mix cream cheese, 1 cup ... cups milk. LAYER 4: Top with remaining Cool Whip and garnish with chocolate shavings, nuts or coconut.
Mix and bake ... milk, next, mix cream cheese and 1/2 cup milk. Mix together well ... top of cooled cake. Top with pie filling. Then top with Cool Whip.
Sprinkle dry Jello over cottage cheese and mix. Add ... may change to orange Jello and drained orange pieces or lemon Jello with drained crushed pineapple.
Melt butter, add ... layer, Jello and berries; second layer, cream cheese and Cool Whip; third layer, pretzels. make 1 to 2 hours ahead so strawberries thaw.
Mix cake and ... Cool. Blend milk, cream cheese, pudding mix ... cooled cake. Sprinkle drained fruit on top and cover with Cool Whip. Refrigerate overnight.
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