|First You Take a Leek|
|by Virginia Carroll|
Filled with personal anecdotes and humour, this little cookbook, first published in 1969, contains not only wonderful recipes, such as Potato-Leek...
Results 1 - 10 of 34 for easy cream cheese desserts
Result Page: 1
Preheat oven to 350 degrees. Line the bottom of 9 x 13 baking pan with 1 package crescent dinner rolls. Add lemon flavoring or any flavoring you want ...
Mix together cream cheese and powdered sugar, ... in 9 x 13 pan and top with blueberry pie filling. Refrigerate. Best if made 1-2 days ahead. Serves 8-12.
Mix crumbs, 1/4 ... remaining sugar and cream cheese. Spread over ... Bake at 350 degrees for 15 minutes. Cool. Spread with pie filling and refrigerate.
Mix cake and ... Cool. Blend milk, cream cheese, pudding mix ... cooled cake. Sprinkle drained fruit on top and cover with Cool Whip. Refrigerate overnight.
Tear cake and ... a 9"x13" pan. Beat cream cheese, sugar and vanilla. Fold in Cool Whip. Spread over cake. Top with cherry pie filling. Chill overnight.
LAYER 1: Mix ... LAYER 2: Mix cream cheese, 1 cup ... cups milk. LAYER 4: Top with remaining Cool Whip and garnish with chocolate shavings, nuts or coconut.
Melt butter, add ... layer, Jello and berries; second layer, cream cheese and Cool Whip; third layer, pretzels. make 1 to 2 hours ahead so strawberries thaw.
Mix first 3 ingredients together. Press into 9"x13" pan. Bake 15 minutes at 325 degrees. Cool. Spread mixture of next 3 ingredients on crust. Mix 3 ...
Bake in 9x13 ... want a thicker dessert, two mixes ... milk into the cream cheese and beat about ... Whip, nuts, cherries, coconut, etc. Keep refrigerated.
In saucepan melt cream cheese and fruit cocktail; ... Jello. Set in the refrigerator until chilled. Remove and stir in Cool Whip. Return to refrigerator.
Result Page: 1
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