|Peter Jordan's Wild Mushroom Bible|
|by Peter Jordan|
Anyone looking to explore the culinary variety made possible by savory mushrooms will want this stunning book with more than 600 color photographs.
1 - 10 of 18 for cranberry fluff salad
Result Page: 1
Combine chopped cranberries, sugar, and pineapple and let stand 1/2 hour. Add remaining ingredients and mix well. Refrigerate and allow to stand ...
Combine cranberries, marshmallows, and sugar. Cover and chill. Add apples, grapes, walnuts, and salt. Fold in whipped cream; chill. Serve in bowl or ...
Dissolve gelatin in ... slightly thickened. Beat cranberry sauce until saucy. ... and walnuts. Fold in sour cream. Pour into molds and chill until firm.
Grind cranberries (use blender, coarse); add sugar and marshmallows and let stand in refrigerator overnight. Add these 2 hours before serving. Then ...
Dissolve gelatin in 1/2 cup cold water. Add 3/4 cup boiling water. Stir Jello water into cranberry mixture. Top with 1 cup whipped cream or Cool Whip. Chill.
Combine cranberries (which have been ground) marshmallows and sugar. Cover and chill overnight. Add apples, grapes, walnuts and salt. Fold in whipped ...
Dissolve gelatin in ... slightly thickened. Beat cranberry sauce until saucy. ... celery and walnuts. Fold in sour cream. Pour into mold and chill until firm.
Grind cranberries; set aside. Whip cream slowly, add sugar. Beat fairly stiff. Fold in pineapple, cranberries and marshmallows. Chill.
Start this salad 24 hours in ... in serving bowl or individual lettuce cups. Trim with clusters of fresh green grapes if desired. Yield: 8 to 10 servings.
Thaw cranberries. Add sugar and let stand 10 minutes. Add remaining ingredients and mix together. Spread in 9 x 13 inch pan. Freeze 12 hours. Serves ...
Result Page: 1
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