1 - 10 of 73 for crab meat quiche

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Combine eggs, sour cream, Worcestershire and salt. Stir in cheese, crab and onions. Pour into shell. Bake 55 to 60 minutes. Can reheat in microwave.

Preheat oven to ... Combine cheese and crab meat and spread evenly ... on lowest rack of oven 35 to 40 minutes, or until puffed and brown. Serves 4 to 6.

Heat oven to ... cheese, flour and crab meat and sprinkle over ... degrees. Bake the quiche 45 minutes or ... appetizers or 8 large pieces for luncheon dish.

Prick bottom and ... cheeses, flour, and crab; sprinkle evenly ... center comes out clean. Let stand a few minutes. Cut into wedges to serve. 16 appetizers.

Lightly beat eggs. ... into eggs, onions, crab meat and cheese. Pour ... heat. Rotate 3 times during cooking. Let stand 10 minutes before cutting. Serves 6.

Heat oven to ... Stir in cheese, crab meat and fried onion ... minutes or until custard is set and silver knife inserted in center comes out clean. Serve hot.

Stir mayonnaise, eggs, flour and milk until blended. Add the crab meat, cheese, and onions. Pour into pie crust and bake 30 to 40 minutes at 350 degrees.

Blend ingredients and pour into unbaked pastry shell. Bake 40-45 minutes at 350 degrees.

Beat eggs together with milk and mayonnaise. Add crab meat, onions and ... for 55 to 60 minutes until golden and firm. Let stand 5 minutes before serving.

Preheat oven to ... Combine cheese and crab meat and spread evenly ... lowest rack of oven for 35 to 40 minutes or until puffed and brown. Serves 4 to 6.

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