1 - 10 of 434 for crab cakes

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

Pick crabmeat. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, mustard, and Old Bay Seasoning. Pour mixture over crabmeat and fold in ...

Remove any shell from crab. In a ... five or six cakes, 1/2 to ... (or olive oil), turning once until both sides are nicely browned (about 10 minutes).

Heat 2 tbsp ... crush all the crab meat - you ... mixture for each cake, form into twelve 2 1/2 inch diameter cakes. Arrange cakes ... basil into remaining mayonnaise.

Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15-30 seconds. Add mustard and salt; bring to ...

Blend thoroughly Zataran's Crab Cake Mix with crab ... patties. Fry in 1/4 inch preheated oil (350°F) until golden brown, about 2 minutes on each side.

*Lobster stock: Add ... the jumbo lump crab. With your ... 6-8 evenly sized cakes. If the ... until thickened. Serve over the crab cakes. . Lindenbaum MD

Empty the crab into a large ... roll the finished cake in bread crumbs. ... lightly before broiling). Either fry in vegetable oil or broil until brown.

Preparation Time: Approximately ... and divide the crab mixture into 8 ... brown the crab cakes on both sides, ... Calcium 15%DV; Iron 15%DV *Daily Value

Line a baking ... well. Add the crab meat (be sure ... into 6 crab cakes (about ˝ cup ... splatter. Serve immediately with tartar sauce or a squeeze of lemon.

Chop peppers and onions, then mince celery. Drain crabmeat. In a plastic bag or between sheets of wax paper, use a rolling pin or the back of a ...

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.15s