- 1. CRAB CAKES
- Remove any shell from crab. In a medium ... into five or six cakes, 1/2 to 3/4 ... nicely browned (about 10 minutes).
Ingredients: 9 (mayonnaise .. meat .. salt ...)
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- 2. CRAB CAKES WITH BASIL MAYONNAISE
- Heat 2 tbsp olive ... to crush all the crab meat - you want ... cup mixture for each cake, form into twelve 2 1/2 inch diameter cakes. Arrange cakes on ... Mix basil into remaining mayonnaise.
Ingredients: 12 (chives .. crumbs .. eggs .. flour .. leaves .. mayonnaise ...)
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- 3. NEW ORLEANS STYLE CRAB CAKES
- Blend thoroughly Zataran's Crab Cake Mix with crab meat, ... 2 minutes on each side.
Ingredients: 4 (mayonnaise .. meat ...)
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- 4. ANNE ARUNDEL MARYLAND CRAB CAKES
- In a medium bowl, ... scoop a medium sized crab cake from your mixture in ... Yields about six crab cakes. Enjoy! Cooks Note: ... taste (3/4 tablespoon suggested). .
Ingredients: 10 (crabmeat .. mayonnaise .. mustard .. sauce ...)
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- 5. FANTASTIC CRAB CAKES
- Empty the crab into a large bowl, ... these, roll the finished cake in bread crumbs. If ... oil or broil until brown.
Ingredients: 9 (mayonnaise .. meat .. mustard .. sauce ...)
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- 6. DIJON CRAB CAKE SAUCE
- Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15-30 seconds. Add mustard and salt; bring to ...
Ingredients: 7 (mustard .. oil .. salt ...)
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- 7. CAPE CORAL CAROL CRAB CAKES
- Chop peppers and onions, then mince celery. Drain crabmeat. In a plastic bag or between sheets of wax paper, use a rolling pin or the back of a ...
Ingredients: 11 (celery .. crabmeat .. cream .. egg .. mayonnaise ...)
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- 8. CRAB CAKES
- Put all ingredients in ... melt butter and saute crab cakes approximately 5 minutes on ... Serve over crabcakes. Serves 4-6.
Ingredients: 15 (crabmeat .. crackers .. cream .. juice .. mayonnaise ...)
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- 9. CRAB CAKES
- Mix all together and chill. Make into ball shape and flatten. Roll in 1 beaten egg and remainder of crumbs. Deep fry at 375 degrees.
Ingredients: 10 (meat .. milk .. mustard ...)
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- 10. MARYLAND CRAB CAKES
- Can use 1/2 teaspoon ... mix thoroughly. Shape into cakes. Cook in fry ... in freezer. Makes 6 crab cakes.
Ingredients: 9 (crabmeat .. crumbs .. mayonnaise .. salt .. worcestershire ...)
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