|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Results 1 - 10 of 31 for crab boil
Result Page: 1
Put liver crabs in empty boiler ... to a full boil and time boiling ... placing them on an open table, upside down (to hold juice in crabs). Let crabs cool.
Cook for 30 minutes in an open pot. Add 1 head finely chopped garlic. NOTE: No seasoning is needed. Serve over French bread. Goes well with salad and ...
Bring all ingredients to a full boil for 5 minutes. ... I like to serve them hot but if preferred cold, they may be chilled or covered with crushed ice.
Quarter lemons, cut ... seasoning. Bring to boil. Add sausage, ... boil. Add shrimp and beer, boil. Cook until shrimp turn pink. Dip and serve. Serves 4.
In a 10 ... pot, bring water, crab boil, salt and ... absorb flavors, so do not shorten soaking time. Drain and serve immediately. Makes 4 to 6 servings.
You need 2 ... water and add crab boil, salt, red ... in ice chest and sprinkle with Tony Chachere's crab boil. It is in blue container instead of green.
Fill a 5 ... bring to a boil. Fill 2/3 ... minutes. Stir in crab or sausage, lemon ... shrimp. Stand in water 5 minutes. Drain and eat with melted butter.
Wash and purge ... of water to boil with seasonings. Add ... minutes. Remove a few to sample and if not seasoned enough, let soak an additional 5 minutes.
In a large ... from pot. Add crab and shrimp boil and sausage. Cut ... to boil for 10 minutes. Cut heat off and let stand for 15 minutes. Serves 6 to 8.
(Insert toothpicks to ... add: Bring to boil, add little ... and fingers. Food will be all gone and cleans up easy. Serve with corn bread and white wine.
Result Page: 1
top of page