|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
1 - 10 of 31 for crab boil
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Put liver crabs in empty boiler ... to a full boil and time boiling ... placing them on an open table, upside down (to hold juice in crabs). Let crabs cool.
Cook for 30 minutes in an open pot. Add 1 head finely chopped garlic. NOTE: No seasoning is needed. Serve over French bread. Goes well with salad and ...
In a large ... from pot. Add crab and shrimp boil and sausage. Cut ... to boil for 10 minutes. Cut heat off and let stand for 15 minutes. Serves 6 to 8.
(Insert toothpicks to ... add: Bring to boil, add little ... and fingers. Food will be all gone and cleans up easy. Serve with corn bread and white wine.
Fill a 5 ... bring to a boil. Fill 2/3 ... minutes. Stir in crab or sausage, lemon ... shrimp. Stand in water 5 minutes. Drain and eat with melted butter.
You need 2 ... water and add crab boil, salt, red ... in ice chest and sprinkle with Tony Chachere's crab boil. It is in blue container instead of green.
Bring all ingredients to a full boil for 5 minutes. ... I like to serve them hot but if preferred cold, they may be chilled or covered with crushed ice.
Wash and purge ... of water to boil with seasonings. Add ... minutes. Remove a few to sample and if not seasoned enough, let soak an additional 5 minutes.
Quarter lemons, cut ... seasoning. Bring to boil. Add sausage, ... boil. Add shrimp and beer, boil. Cook until shrimp turn pink. Dip and serve. Serves 4.
In a 10 ... pot, bring water, crab boil, salt and ... absorb flavors, so do not shorten soaking time. Drain and serve immediately. Makes 4 to 6 servings.
Result Page: 1
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