1 - 10 of 58 for easy cornbread
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Combine all ingredients; mix well. Pour batter into a well-greased 8-inch cake pan. Bake at 450 degrees for 25 minutes. Yield: 6-8 servings.
After mixing the cornbread, add ground beef, corn and soup. Pour in lightly greased oblong cake pan and bake at 400 degrees until done.
Add 1 Tbsp. oil to medium iron skillet and heat. Mix meal and flour in mixing bowl. Add buttermilk. Stir thoroughly. Pour excess hot oil from skillet ...
Mix well. Let sit 5 minutes. Grease or oil or butter a small skillet. Pour in the batter. Bake in preheated oven at 400 degrees 30 to 50 minutes or ...
Mix all ingredients together except the cornbread batter, and simmer ... of meat mixture evenly. Put lid on top of skillet. Ready when cornbread is done.
Combine and put in 9-inch round glass pie plate. Bake at 400 degrees for 30 minutes.
Melt the butter. Combine with remaining ingredients, mixing with a fork (but not too much). Pour into greased and floured glass baking dish and bake ...
Mix each package as directed on box. You can do this all at once. Pour into a 9 x 13 pan. Bake at 350 degrees until done and golden brown. Great with ...
Combine corn, milk ... well. Stir in cornbread mix just until ... use two 8 1/2 inch iron skillets.) Bake at 400 degrees for 25-30 minutes or until done.
Preheat oven to ... batter into hot skillet and bake 20 minutes. After 20 minutes, rub 1 teaspoon butter over top of cornbread and bake 5-7 more minutes.
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