|Theory of Catering|
|by Ronald Kinton|
The tenth edition of this highly successful textbook builds on the quality of the previous editions and has been updated and re-written to ensure ...
1 - 10 of 58 for easy cornbread
Result Page: 1
Oven - 425 degrees. In a mixing bowl, stir together flour, cornmeal, sugar, baking powder, and salt. In another bowl, beat together eggs, milk, and ...
Add 1 Tbsp. oil to medium iron skillet and heat. Mix meal and flour in mixing bowl. Add buttermilk. Stir thoroughly. Pour excess hot oil from skillet ...
Combine corn, milk ... well. Stir in cornbread mix just until ... use two 8 1/2 inch iron skillets.) Bake at 400 degrees for 25-30 minutes or until done.
Mix well. Let sit 5 minutes. Grease or oil or butter a small skillet. Pour in the batter. Bake in preheated oven at 400 degrees 30 to 50 minutes or ...
Combine and put in 9-inch round glass pie plate. Bake at 400 degrees for 30 minutes.
Combine all ingredients; mix well. Pour batter into a well-greased 8-inch cake pan. Bake at 450 degrees for 25 minutes. Yield: 6-8 servings.
After mixing the cornbread, add ground beef, corn and soup. Pour in lightly greased oblong cake pan and bake at 400 degrees until done.
Mix all ingredients together except the cornbread batter, and simmer ... of meat mixture evenly. Put lid on top of skillet. Ready when cornbread is done.
Beat egg and cream corn together. Add muffin mix and stir gently. Add half the cheese and pour into preheated, greased iron skillet. Sprinkle ...
Beat eggs, milk and oil. Add dry ingredients and stir quickly and thoroughly. Bake in 9x9 inch pan for 50 minutes at 325 degrees.
Result Page: 1
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