|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Did you mean: corn potato chowder
Results 1 - 10 of 25 for easy corn potato chowder
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In a large ... little bit, add corn and chicken broth. ... to taste. If chowder is not thick ... to chowder gradually to thicken the mixture. Enjoy! . S
In large saucepan, ... heat; stir in potato flakes and corn until blended. Add ... Garnish each serving with additional green onion slices. Makes 4 servings.
In a large ... pepper, garlic powder and corn. Bring mixture to a boil. Reduce heat, add sour cream, cover and simmer 25 minutes or until potatoes are tender.
Drain clams. Pour ... are tender. Add corn and milk. Blend ... seasonings and clams. Simmer 5 minutes. Top with 1/2 cup coarse cracker crumbs, optional.
Fry bacon until ... slightly brown. Add corn and soup mixed ... generous servings. Cream of mushroom soup can be substituted or added to make a larger quantity.
Heat garlic butter ... 5 minutes. Add corn, bacon, half ... mixture is slightly thickened. If desired, sprinkle a little cheese over the top of each serving.
Combine all ingredients. Cook over low heat. Add more milk if soup thickens.
Combine first 5 ingredients in Dutch oven; bring to a boil. Cover, reduce heat and simmer 15 minutes or until vegetables are tender. Add remaining ...
In medium saucepan ... stirring often. Add potato and broth. Boil ... Stir in chicken, corn, half and ... Thin with more broth if necessary. Makes 5 cups.
In roaster pan, ... somewhat smooth (5 minutes) then add shrimp, corn, mushrooms. Bring to boil, then simmer gently 10 minutes or more, stirring occasionally.
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