|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Did you mean: corn potato chowder
1 - 10 of 25 for easy corn potato chowder
Result Page: 1
In a large ... little bit, add corn and chicken broth. ... to taste. If chowder is not thick ... to chowder gradually to thicken the mixture. Enjoy! . S
In large saucepan, ... heat; stir in potato flakes and corn until blended. Add ... Garnish each serving with additional green onion slices. Makes 4 servings.
In a large ... pepper, garlic powder and corn. Bring mixture to a boil. Reduce heat, add sour cream, cover and simmer 25 minutes or until potatoes are tender.
Combine all ingredients. Cook over low heat. Add more milk if soup thickens.
Heat garlic butter ... 5 minutes. Add corn, bacon, half ... mixture is slightly thickened. If desired, sprinkle a little cheese over the top of each serving.
Combine first 5 ingredients in Dutch oven; bring to a boil. Cover, reduce heat and simmer 15 minutes or until vegetables are tender. Add remaining ...
In roaster pan, ... somewhat smooth (5 minutes) then add shrimp, corn, mushrooms. Bring to boil, then simmer gently 10 minutes or more, stirring occasionally.
Fry bacon until ... slightly brown. Add corn and soup mixed ... generous servings. Cream of mushroom soup can be substituted or added to make a larger quantity.
In medium saucepan ... stirring often. Add potato and broth. Boil ... Stir in chicken, corn, half and ... Thin with more broth if necessary. Makes 5 cups.
Drain clams. Pour ... are tender. Add corn and milk. Blend ... seasonings and clams. Simmer 5 minutes. Top with 1/2 cup coarse cracker crumbs, optional.
Result Page: 1
top of page