|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Did you mean: corn potato chowder
Results 1 - 10 of 25 for easy corn potato chowder
Result Page: 1
In a large ... little bit, add corn and chicken broth. ... to taste. If chowder is not thick ... to chowder gradually to thicken the mixture. Enjoy! . S
In large saucepan, ... heat; stir in potato flakes and corn until blended. Add ... Garnish each serving with additional green onion slices. Makes 4 servings.
In a large ... pepper, garlic powder and corn. Bring mixture to a boil. Reduce heat, add sour cream, cover and simmer 25 minutes or until potatoes are tender.
Fry bacon until ... slightly brown. Add corn and soup mixed ... generous servings. Cream of mushroom soup can be substituted or added to make a larger quantity.
Combine first 5 ingredients in Dutch oven; bring to a boil. Cover, reduce heat and simmer 15 minutes or until vegetables are tender. Add remaining ...
Drain clams. Pour ... are tender. Add corn and milk. Blend ... seasonings and clams. Simmer 5 minutes. Top with 1/2 cup coarse cracker crumbs, optional.
Heat garlic butter ... 5 minutes. Add corn, bacon, half ... mixture is slightly thickened. If desired, sprinkle a little cheese over the top of each serving.
In roaster pan, ... somewhat smooth (5 minutes) then add shrimp, corn, mushrooms. Bring to boil, then simmer gently 10 minutes or more, stirring occasionally.
In medium saucepan ... stirring often. Add potato and broth. Boil ... Stir in chicken, corn, half and ... Thin with more broth if necessary. Makes 5 cups.
Combine all ingredients. Cook over low heat. Add more milk if soup thickens.
Result Page: 1
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