|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
1 - 10 of 73 for easy corn casserole
Result Page: 1
Allow cream cheese ... room temperature. Prepare corn (ears) on 12" ... on baking sheet. Casserole dish style for ... corn plus sprinkle with bread crumbs.
2 quart casserole. Bake at ... greased casserole, cover and bake for 30 minutes or until cheese melts. You can also use cheeses of your choice. Serves 6-8.
Preheat oven to ... meat mixture in casserole dish. 3. Then 1 layer of corn, tomato sauce ... Cheese should be on top. Bake at 350 degrees for 20 minutes.
Melt cream cheese ... medium heat. Drain corn and add to ... into 2 quart casserole dish and sprinkle ... Bake at 400°F for approximately 15 minutes.
Add drained whole kernel corn and cream-style corn ... square glass pan. Bake at 350°F for 45 minutes. Cover with foil when baking. Serves 6 to 8 people.
Combine milk, cheese, corn and nutmeg in ... into a greased casserole dish. Sprinkle stuffing ... top. Bake in a preheated 350°F oven for 30 minutes.
Put 2 can (16 ounce) cream corn in bottom of a 2 quart casserole. Slice thinly ... (1/2 pound or less) across the top. Bake about 2 hours at 300 degrees.
Preheat oven to 350 degrees. Spray casserole dish with Pam. Mix all ingredients well. Bake for 45 minutes to 1 hour. Great with roast.
Combine all ingredients in bowl. Grease 13 x 9 inch dish. Bake at 350 degrees for 45 minutes or until center is firm.
Combine all ingredients except cheese. Bake 30 minutes at 350 degrees. Cover top with grated cheese and bake 10 minutes more. Serves 8.
Result Page: 1
top of page