|The Taste of Bread|
|by James J. MacGuire|
Translation of the French text, Le Gout Du Pain, c1990. A thorough guide to the basic ingredients in bread, the composition of bread dough, the va...
Results 1 - 10 of 57 for easy corn bread
Result Page: 1
Heat oven to 400 degrees F. Grease 8 or 9 inch square pan. Combine dry ingredients. Stir in milk, oil and egg until moistened. Pour into pan. Bake 20 ...
Mix all ingredients thoroughly. Pour into a well greased hot iron skillet. Bake at 450 degrees for 20 to 25 minutes.
Melt butter. Mix all ingredients together in a 13 x 9 baking dish. Bake at 350 degrees for 35 minutes.
Mix dry ingredients; add eggs, milk, and shortening. Bake in 450 degree oven until golden brown.
Boil celery and ... Let cool. Combine corn bread, light bread, ... 30 minutes. Yield: 8 to 12 servings. Dressing is sufficient to stuff a 12 pound turkey.
Mix well and bake in a loaf pan at 350 degrees for 1 hour.
Melt butter in 9 x 13 inch pan. Beat eggs and add milk and pour melted butter into dry mix. Add egg-milk mixture, pancake mix, sugar, cornmeal and ...
Combine baking mix, cornmeal and sugar in mixer bowl. Add eggs and add milk. Beat until well blended. Mix in melted butter. Place in greased 9 inch ...
Sift dry ingredients. Add milk and stir until blended. Stir in salad dressing. Pour into greased 8 x 8 x 2 inch pan. Bake in hot 400 degree oven ...
Mix with buttermilk. Bake at 300 degrees until lightly browned.
Result Page: 1
top of page