|Lowfat Cooking for Dummies|
|by Lynn Fischer|
Lowfat cooking doesn't have to be difficult, and lowfat food doesn't have to be unappetizing.
1 - 10 of 609 for easy cookies
Preheat oven to ... minutes or until cookies are set and ... wire racks to cool. Store in an airtight container. Cookies may be wrapped well and frozen.
Combine first 4 ... allow to cool. These cookies are best made on a dry day. Don't attempt to make these when it's raining or humid or they may not set up.
Preheat oven to ... ample space between cookies because they will ... coconut or chopped nuts (almond, Macadamia, pistachios, walnuts, pecans, peanuts, etc).
Preheat oven 350°F. ... Reese's Peanut Butter can be used; add chocolate chips, raisins, M&M's - be creative! Makes 1 dozen cookies. Thanks. T L C 2008
Cream butter and sugar. Sift dry ingredients together. Beat in egg, oats and dry ingredients. Stir in raisins, walnuts and vanilla. Drop by the ...
Preheat oven to 350°F. Lightly grease a cookie sheet. In a large mixing bowl, Mix butter, sugars and vanilla together with an electric blender until ...
Blend and drop ... oven and flatten cookies with spatula. Return ... minutes. Remove and cool. Drizzle with melted semi-sweet chocolate. Makes 4 dozen.
In a medium size saucepan combine sugar, cocoa, milk and one stick of butter. It's best for butter to be at room temperature. Melt butter at medium ...
In a large saucepan, boil butter, sugar and beaten egg, whisking constantly. Remove from heat and cool until lukewarm. Stir in nuts, puffed rice ...
Preheat oven to ... balls down. Sprinkle sugar on top of cookies. Place into oven and bake 10-12 minutes or until golden brown on edges. Enjoy!!! . (Rollie)
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