|Introductory Foods (11th Edition)|
|by Barbara Scheule|
Written for the novice, this book provides clear, straightforward explanations of all of the basic principles of food preparation.
Results 1 - 10 of 124 for easy cookie cake
Heat oven to ... well. On ungreased cookie sheet, drop rounded ... 2" apart. Bake for 8 to 10 minutes. Cool 1 minute. Enjoy. Makes about 6 dozen cookies.
Variations: Yellow Cake Mix: Add 6 ... onto ungreased baking sheet. Bake 10-12 minutes. Cookies will be soft in the centers when done. Makes about 5 dozen.
Mix with mixer ... over top of cake mixture. Bake at ... 40-45 minutes; cool. Cut in any size desired. NOTE: May also use chocolate cake mix and add nuts.
Combine the cake mix, oil and ... on an ungreased cookie sheet. Bake 10-12 ... raisins instead of chocolate chips. The only limitations is your imagination.
Mix first 4 ... spoonfuls onto ungreased cookie sheet. Bake in ... be baked in a cake pan at same temperature for approximately 20 minutes, like brownies.
Mix all ingredients. ... is used, drop cookies on ungreased cookie sheet; otherwise grease. ... degrees for 6 to 8 minutes. Makes 6 dozen small cookies.
Combine all of ... Teaspoon onto ungreased cookie sheet. Bake at 350 degrees for 8-12 minutes. Makes 2-3 dozen cookies. Easy enough for the kids to make!
Drop by rounded teaspoon on lightly greased cookie sheet and bake.
Combine ingredients in a large mixing bowl. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes at 350 degrees.
Mix crushed Oreos with melted butter to make a crust. Press into bottom of pan (can press onto sides if you like as well). Spoon softened ice cream ...
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