- 1. EASY CHICKEN SOUP
- Heat oil in a large soup pot and stir fry onion. Do not brown. Add other vegetables and chicken and stir fry for a few minutes. Cover with water and ...
Ingredients: 9 (oil ...)
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- 2. EASY CHICKEN & NOODLES
- (I cook carrots in microwave a few ... It's really great and easy, especially for the working lady.
Ingredients: 4 (broth .. soup ...)
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- 3. EASY CHEESY SALAD
- Mix together. Mix together, pour over rest of ingredients. Mix, cool several hours in refrigerator. May be made night before.
Ingredients: 11 (macaroni .. milk .. peas .. salt .. sugar .. vinegar ...)
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- 4. EASY CHICKEN POT PIE
- Rinse chicken and pat dry. Cook in water to cover ... edges. Combine chicken, potatoes, carrots and soup in bowl ... or until brown. 8 servings.
Ingredients: 6 (shells .. soup ...)
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- 5. EASY PORK CHOPS AND RICE BAKE
- Brown pork chops in ... soup can of water, carrots, onion, steak sauce, ... absorbed. Serves 5. Wilshire Elem.
Ingredients: 10 (basil .. broth .. carrots .. oil .. onion .. rice ...)
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- 6. EASY TURKEY PIE
- Saute onions in butter in skillet until tender. Stir in flour and salt. Add broth gradually, stirring constantly. Add turkey and veggies. Pour into 9 ...
Ingredients: 12 (broth .. flour .. milk .. mushrooms .. salt ...)
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- 7. MAKE IT EASY CHICKEN
- Preheat oven to 375 ... wedges each. Diagonally slice carrots and cut red pepper ... or until chicken is tender.
Ingredients: 12 (carrots .. flour .. leaves .. onion .. paprika ...)
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- 8. EASY CHICKEN & DUMPLINGS
- Empty soup into 5 ... Add chicken, peas and carrots; heat until bubbly. ... 8 medium sized dumplings. Cook 10 minutes uncovered, then 10 minutes covered.
Ingredients: 10 (carrots .. flour .. milk .. optional .. salt .. soup ...)
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- 9. EASY CHICKEN POT PIE
- Preheat oven to 400 ... gravy, chicken, peas and carrots. Pour into 1 ... for 10 to 12 minutes.
Ingredients: 4 (carrots .. gravy .. shells ...)
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- 10. EASY DOES IT ROAST
- Preheat oven to 325 ... roast in bag. Add carrots, onions, celery, peppers, ... This adds a different taste.
Ingredients: 13 (bouillon .. carrots .. flour .. onions .. pieces ...)
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