|The Cape Cod Table|
|by Lora Brody|
Fragrant fish chowder, rich oyster stew, sweet beach-plum jam... these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and t...
Did you mean: cod fish
Results 1 - 10 of 13 for easy cod fish
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Place fish in baking pan. ... sauce, basil, thyme, onion powder and line pan with foil; cover fish in foil and bake at 350 degrees for 30 to 35 minutes.
1. Spray a ... is cooking broil fish about 8 inches ... until flaky. 6. Pour sauce over fish, then serve. Calories 133. Fat 1 gram. Cholesterol 14 grams.
Rinse fish and flake in ... stove, heat the soup and light cream. When fish is done, dump fish and vermouth into pot. Stir and serve. Excellent and easy.
Layer potatoes, onions and arrange fish on top. Add ... simmer or allow chowder to boil. Chowder is improved, if you make it one day, and serve it the next.
In large nonstick ... 5 minutes. Add fish and mussels, simmer ... into pieces as you stir in the salt and pepper. If not, cut into pieces before serving.
Thaw fish, if frozen. ... fish. Bake, covered, in a 375 degree oven for 40-45 minutes or until heated through, stirring once or twice. Makes 4 servings.
Thaw pollack or cod fillets. Place in ... mushroom soup over fillets. Cover with shredded cheese. Bake at 350 degrees for 20-30 minutes until fish is flaky.
Grease a baking dish. Lay fish therein. Sprinkle with ... at 350 degrees for 1/2 hour or so. Fish is done when you can push it apart into flakes easily.
Put fish in greased baking dish. Sprinkle with buttered crumbs and seasonings. Bake at 375 degrees until fish flakes, about 20 minutes. Serves 4.
Saute onion until ... crisp done. Add fish to above. Cook ... and 1 cup milk. Heat through. Add salt and pepper to taste. Serve hot with oyster crackers.
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