|The Cape Cod Table|
|by Lora Brody|
Who better than best-selling author Lora Brody to introduce us to the memorable recipes of her beloved Cape Cod? As famed for its culinary traditi...
Did you mean: cod fish
1 - 10 of 13 for easy cod fish
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Rinse fish and flake in ... stove, heat the soup and light cream. When fish is done, dump fish and vermouth into pot. Stir and serve. Excellent and easy.
Thaw pollack or cod fillets. Place in ... mushroom soup over fillets. Cover with shredded cheese. Bake at 350 degrees for 20-30 minutes until fish is flaky.
Layer potatoes, onions and arrange fish on top. Add ... simmer or allow chowder to boil. Chowder is improved, if you make it one day, and serve it the next.
Place fish in baking pan. ... sauce, basil, thyme, onion powder and line pan with foil; cover fish in foil and bake at 350 degrees for 30 to 35 minutes.
Grease a baking dish. Lay fish therein. Sprinkle with ... at 350 degrees for 1/2 hour or so. Fish is done when you can push it apart into flakes easily.
Thaw fish, if frozen. ... fish. Bake, covered, in a 375 degree oven for 40-45 minutes or until heated through, stirring once or twice. Makes 4 servings.
1. Spray a ... is cooking broil fish about 8 inches ... until flaky. 6. Pour sauce over fish, then serve. Calories 133. Fat 1 gram. Cholesterol 14 grams.
In large nonstick ... 5 minutes. Add fish and mussels, simmer ... into pieces as you stir in the salt and pepper. If not, cut into pieces before serving.
Saute onion until ... crisp done. Add fish to above. Cook ... and 1 cup milk. Heat through. Add salt and pepper to taste. Serve hot with oyster crackers.
Put fish in greased baking dish. Sprinkle with buttered crumbs and seasonings. Bake at 375 degrees until fish flakes, about 20 minutes. Serves 4.
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