Did you mean: cod fillet

Results 1 - 10 of 10 for easy cod fillet

Combine the mayonnaise ... any bones from cod and cut the ... they're golden brown, 3 to 4 minutes per side. Serve hot with the mustard mayonnaise. 4 servings.

Thaw fish, if frozen. Cut fillets into 1-inch pieces. ... degree oven for 40-45 minutes or until heated through, stirring once or twice. Makes 4 servings.

Thaw pollack or cod fillets. Place in ... mushroom soup over fillets. Cover with shredded cheese. Bake at 350 degrees for 20-30 minutes until fish is flaky.

In large nonstick saucepan or Dutch oven, heat oil over medium heat. Cook onion and garlic, stirring, about 5 minutes or until onion has softened. ...

1. Spray a nonstick skillet with no-stick cooking spray. 2. Stir fry onion and green pepper until tender. 3. Add tomatoes, Worcestershire sauce, ...

Grease a baking dish. Lay fish therein. Sprinkle with salt and pepper. Pour soup over it, undiluted. Bake uncovered at 350 degrees for 1/2 hour or ...

Place fish in baking pan. Cover with melted butter and juice, salt and pepper. Bake at 400 degrees (uncovered) for about 15 minutes. Delicious with ...

Wash and dry the fish. Sprinkle on both sides with salt and pepper. Arrange fish in a shallow baking dish. In a bowl, stir together the sour cream, ...

Rinse frozen broccoli ... Add broccoli, frozen fillets, pimientos, salt ... turn. Microwave until fillets flake easily with fork, 6 to 8 minutes longer.

Wash and dry the fish. Sprinkle on both sides with salt and pepper. Arrange fish in a shallow baking dish. In a bowl stir together the sour cream, ...


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