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Results 1 - 10 of 14 for easy cod

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Combine the mayonnaise ... any bones from cod and cut the ... they're golden brown, 3 to 4 minutes per side. Serve hot with the mustard mayonnaise. 4 servings.

Rinse frozen broccoli under running cold water to separate; drain. Mix soup, wine, and lemon juice in 10 inch skillet. Heat to boiling, stirring ...

Wash and dry the fish. Sprinkle on both sides with salt and pepper. Arrange fish in a shallow baking dish. In a bowl, stir together the sour cream, ...

Wash and dry the fish. Sprinkle on both sides with salt and pepper. Arrange fish in a shallow baking dish. In a bowl stir together the sour cream, ...

In large nonstick saucepan or Dutch oven, heat oil over medium heat. Cook onion and garlic, stirring, about 5 minutes or until onion has softened. ...

Thaw fish, if frozen. Cut fillets into 1-inch pieces. In a 1 1/2- quart casserole stir together process cheese spread and milk. Stir in peas, rice, ...

Layer potatoes, onions and arrange fish on top. Add 1 cup water. Cook slowly. Potatoes should be firm, but tender. By this time fish will be nearly ...

1. Spray a nonstick skillet with no-stick cooking spray. 2. Stir fry onion and green pepper until tender. 3. Add tomatoes, Worcestershire sauce, ...

Place fish in baking pan. Cover with melted butter and juice, salt and pepper. Bake at 400 degrees (uncovered) for about 15 minutes. Delicious with ...

Rinse fish and ... large pot on stove, heat the soup and light cream. When fish is done, dump fish and vermouth into pot. Stir and serve. Excellent and easy.

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