|Make Yr Own Ice Pop|
|by Mathew Tekulsky|
Presents complete directions for creating a rich variety of frozen confections--from fruit punch ice pops to vanilla-chocolate yogurt pops--from j...
Did you mean: coconut icing
1 - 10 of 20 for easy coconut icing
Result Page: 1
Freeze coconut. Mix sour ... Cool Whip. This ices a layer cake. Cut the two layers in half as to have four layers. Ice. Makes a beautiful scrumptious cake.
Put the coconut milk (still in ... milk. Top the ice cream with the ... with the chocolate coconut milk. Cut off just the corner for a squeezable treat. .
Mix and refrigerate ... layers. Spread with icing and refrigerate until ... to your Baptist Women think how you can add the "icing" to your missions work.
Mix and refrigerate ... cake (from scratch or a mix) in 2 layers; cut layers in half to make 4 thin layers. Spread with icing and refrigerate until served.
Mix together and ... favorite cake. When cool, split each layer into half crosswise using a piece of thread. Ice tops ONLY of cake layers. Keep in refrigerator.
Sift first 5 ... pineapple, nuts and coconut. This makes ... 35 minutes or until a toothpick comes out clean. When cool spread with Cream Cheese Frosting.
Put pecans in bottom of greased pan; put coconut on top of ... and coconut. Bake at 350 degrees for 45 minutes. Mix icing and spread on top of cooled cake.
1. Sift in ... Stir in pineapple, coconut and walnuts. 5. ... and frost with icing. 1. Blend ... The cake remains moist for many days kept in refrigerator.
Melt butter and ... chill. Blend pudding, ice cream and milk. Pour into pie shell. Top with Cool Whip and sprinkle with coconut. Keeps well in refrigerator!
Mix all ingredients together pour in an oblong pan. Bake at 350 degrees for 30 minutes. Mix together and ice the cake then put a can of coconut on top.
Result Page: 1
top of page