|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Did you mean: coconut flour cake
1 - 10 of 23 for easy coconut flour cake
Result Page: 1
Mix together and ... x 13 inch) cake pan at 350 ... hot, then cool before frosting. Mix all ingredients, except pecans. Stir in pecans last, then frost.
In mixer bowl, ... need to sift flour; spoon into ... sprinkle nuts and coconut evenly in pan; ... condensed milk; pour cake evenly in pan. ... in cake, leave wrapped.
Cream butter and ... nuts, fruit, and coconut with small portion of flour. Stir remaining ... glaze over hot cake. Let cool ... it has aged for 2-3 weeks.
Cream butter. Add ... each addition. Sift flour, soda, and ... sour cream. Add coconut and walnuts; bake ... for one hour and fifty minutes or until done.
Sift dry ingredients. ... and beat all together. Pour into greased 9 inch pan. Top with topping. Mix topping. Put on cake. Bake 350 degrees, 30-35 minutes.
In a bowl, ... except nuts or coconut. Bring to ... or coconut. Spread on top of hot cake as it comes out from the oven and return to bake 5 minutes more.
1. Sift in a 9 inch square pan the flour, sugar, baking ... Stir in pineapple, coconut and walnuts. 5. ... 2. Frost carrot cake when cool. 3. ... days kept in refrigerator.
Mix dry ingredients ... raisins, nuts, and coconut. Bake 45-60 ... juice Beat with electric mixer until desired spreading consistency. Top with coconut.
Put all ingredients ... Bake at 350 degrees for 40 to 50 minutes. While baking, the pie will separate into the crust, the filling and a coconut topping.
In 9 inch ... blended. Stir in pineapple, coconut and nuts. Bake at ... for 40-45 minutes or until pick inserted comes out clean (I use electric mixer).
Result Page: 1
top of page