|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Did you mean: coconut cream pie
1 - 10 of 21 for easy coconut cream pie
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Mix the pudding ... vanilla. Add toasted coconut. Pour into pie crust and top ... place on lightly greased cookie sheet and bake until light brown, let cool.
Mix 1 cup ... mix well. Add coconut. Pour into ... Whip. You can also brown coconut to add to the top of the Cool Whip if desired. Refrigerate until served.
Combine butter and 2 cups of the coconut. Press evenly ... brown; cool. Prepare pie filling mix as ... Sprinkle with remaining coconut (pecans or cherries).
Combine butter and 2 cups of coconut. Evenly press into an ungreased 9 inch pie pan. Bake at ... Spread with Cool Whip and sprinkle with remaining coconut.
Freeze graham cracker crust for 15 minutes. Mix together pudding, milk and ice cream; beat well. Pour in frozen pie shell. Refrigerate. Top with Cool Whip.
Mix crushed Ritz ... and add ice cream to pudding mixture. ... serving. Great dessert to serve on buffet table or to take to someone's home. No leftovers EVER!!
Melt butter and ... crackers. Press into pie pan and chill. Blend pudding, ice cream and milk. Pour ... and sprinkle with coconut. Keeps well in refrigerator!
Cut batter into cake mix until crumbly. Add coconut. Pat mixture ... egg) and sour cream. Drizzle over ... are lightly brown at 350 degrees. Serve warm.
CRUST: Mix flour, ... Cool. FILLING: Mix all ingredients together except coconut. Place on top of cool crust. Sprinkle with coconut and garnish, if desired.
Beat sugar and milk into cream cheese until smooth. Fold in coconut. Fold in ... extract. Spoon into pie crust. Freeze until ... 15 minutes before serving.
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