|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 47 for easy coconut cream cake
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Mix together first ... batter in pan. Cream together filling ingredients. Put all of filling on top of 1/2 batter. Place remaining batter on top of filling.
Bake cake using directions on ... is hot pour cream of coconut over cake, let ... Cool Whip and coconut you use is your choice. Keep this cake refrigerated.
In 9 inch ... blended. Stir in pineapple, coconut and nuts. Bake at ... for 40-45 minutes or until pick inserted comes out clean (I use electric mixer).
Oil deep 9 x 13 cake pan. Put nuts and coconut in bottom of ... and coconut. Mix cream cheese, butter, and ... as it cools but it is delicious and moist.
Preheat oven to ... mixer bowl. Combine cake mix, pudding mix, 1/2 cup rum, 1/2 cup cream of coconut, oil and ... omit pudding mix. Makes one 10 inch cake.
Combine cake mix, pudding, 1/2 cup cream of coconut, 1/2 cup ... Store in refrigerator. Garnish with whipped cream, cherries and toasted coconut, if desired.
Put pecans in bottom of greased pan; put coconut on top of pecans. Mix cake mix as directed ... for 45 minutes. Mix icing and spread on top of cooled cake.
Bake and mix cake according to directions ... (6 ounces) packages coconut, 2 (8 ounce) cartons sour cream, 2 cups ... Refrigerate for 3 days before serving.
Prepare cake according to package ... condensed milk and cream of coconut. While cake ... coconut. Refrigerate. Cake keeps well in refrigerator - is very moist!
Preheat oven to ... large bowl combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup ... cake. Chill thoroughly. Garnish. Store in refrigerator.
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