|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 32 for easy coconut cookies
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Combine first 4 ... allow to cool. These cookies are best made on a dry day. Don't attempt to make these when it's raining or humid or they may not set up.
Cream together above ... vanilla 2 c. coconut 2 c. Wheaties ... Bake in 350 degree oven about 8 minutes or until starting to turn brown. Do Not Overbake.
1. Cut bread ... into condensed milk, then roll in coconut to coat. 3. Bake on a lightly greased cookie sheet until golden brown. Makes 32 to 40 fingers.
Mix all ingredients in order. Place in greased 10-inch pie pan. No pie crust is needed. Bake at 300 degrees for 45 minutes.
Preheat oven to 350 degrees. Grease cookie sheets. Combine all ingredients. Roll into walnut sized balls. Put on cookie sheets about 1 1/2 inches ...
Preheat oven to 350 degrees. Separate rolls into 2 long rectangles and place in bottom of ungreased 9 x 13 inch pan. Press to seal perforations and ...
In a medium ... in oats and coconut. Put a ... counter and place little scoops of your new treat on it. Serve while still warm or at room temperature. Enjoy!
In a saucepan ... and quick oats. Coconut may also be added ... Immediately drop by the spoonful onto wax paper. Remove from paper when cool. Yield: 3 dozen.
With a pasty ... with 2 tablespoons coconut and 2 tbsp. ... 350 oven. NOTE: You may use a little more than 1/2 cup of each-preserves-coconut and pecans.
Combine melted butter ... mixture, layer the coconut, chocolate pieces, ... sweetened condensed milk over everything and bake at 350 degrees for 25 minutes.
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