|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 103 for easy coconut cake
Prepare cake mix as directed ... half of the coconut with the milk ... over cake. Sprinkle with remaining coconut. Store in refrigerator. Serves 12 to 15.
Prepare cake mix and bake ... Stir 6 ounce coconut into remaining milk ... with remaining coconut. Keep refrigerated. Best after 2 days in refrigerator.
Bake white cake from mix in ... sugar and 1/2 cup milk. Pour over cake. Let cool. Spread a large container of Cool Whip over cake. Sprinkle with coconut.
Bake cake as package directs ... hot. Sprinkle with coconut. When is cake is ... cooled spread Cool Whip over coconut then add another layer of coconut.
Prepare cake mix according to ... refrigerator for several hours or overnight. Remove. Spread Cool Whip over top and sprinkle with coconut. Keep refrigerated.
Mix cake according to package ... bring to boil over low heat. When cake is done, pour mixture over cake and let cool. Top with Cool Whip, then coconut.
Bake cake in 9 x ... punch holes across top of cake. Pour cream of coconut over cake. Let cool. Cover with Cool Whip and sprinkle Angel Flake coconut on top.
Make cake mix as directed ... and 1/2 cup coconut to boil. Reduce ... on cake. Sprinkle with 1 cup coconut. Keeps well if covered and put in refrigerator.
Make cake with pudding mixture ... milk well. Pour over warm cake. Set in refrigerator to cool; spread Cool Whip on top of cake and sprinkle with coconut.
Prepare cake mix and cook ... milk 1 pkg. coconut After removing cake ... chill overnight. Cover top of cake with Cool Whip and coconut. Cut into squares.
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