1 - 10 of about 820 for coconut balls
Heat apricots in ... minutes. Put apricots, coconut and nuts through ... Form into small balls and roll into ... at least 4 hours. Makes about 1 pound.
Mix all ingredients except bark, refrigerate for at least four hours, roll into balls, dip in melted bark and enjoy! . Mitchuson
Cream first four ... to mixture. Add coconut and pecans. Stir ... Chill for approximately 20 minutes. Roll into balls and place on wax paper. Refrigerate.
Mix together, form balls and place on ... place on wax paper. Melt chips and paraffin in double boiler. Keep warm while dipping. Let cool on waxed paper.
Place powdered sugar ... all sugar; add coconut. Mix well ... hands, make small balls of the paste; ... swirled on top of the ball for a professional look.
Beat eggs in ... 1 tsp. vanilla When cool enough with buttered hands shape into balls. Roll in coconut. Place on waxed paper. Store in covered container.
Cream shortening and ... Then add cherries, coconut, and nuts. ... degrees for about 10 minutes. When cool spread with Pink Fondant Glaze. Makes 4 dozen.
Make balls of sugar, Eagle brand milk, coconut, salt and ... and wax in top of double boiler. Dip balls into chocolate mixture. Put on waxed paper to dry.
Cook dates, sugar, ... heat. Cook until well mixed. Take from stove and add Rice Krispies and nuts. Grease hands and roll into balls. Then roll in coconut.
Add sugar to cheese until blended. Stir in vanilla and salt. Shape into balls and roll in shredded coconut.
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