|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
1 - 10 of 103 for easy cocoa fudge
Bring all ingredients to a boil except the icing sugar and vanilla and boil for 1 minute. Stir in 3 cups powdered sugar, 1 teaspoon vanilla. Pour ...
Dump all ingredients ... minutes. Put in buttered pan and refrigerate until hard. (This is a great recipe if you have had trouble making fudge in the past.)
Beat together cream ... and frost with Easy Milk Chocolate frosting ... saucepan. Stir in cocoa until dissolved; add ... Frost brownies; let set until firm.
Preheat oven to ... Place flour, sugar, cocoa, baking soda ... Bake in preheated 350 degree oven for 30 minutes. Cool, cut into squares or frost in pan.
Over low heat, bring sugar, cocoa, and milk ... vanilla, beat by hand until butter is melted. Pour candy on buttered plate. Candy will harden as it sits.
In a small ... dry milk powder, cocoa powder and salt ... into a buttered 8x8x2 inch pan. Chill several hours. Cut into squares. Makes about 1 1/2 pounds.
Melt first 2 ingredients in the microwave. Mix the rest of the ingredients together. Place in lightly buttered 9 x 13-inch pan. Refrigerate.
Combine in saucepan: sugar, cocoa, milk, butter. Bring to ... for 1 minute. Stir in peanut butter and oats. Put on wax paper in patties. Spoonful drops.
In a small ... dry milk powder, cocoa powder and salt ... a buttered 8 x 8 x 2 inch pan. Chill several hours. Cut into squares. Makes about 1 1/2 pounds.
Combine sugar and cocoa in saucepan. Add ... stage). Pour into buttered 8 x 8 inch baking dish. Let stand until firm. Cut into squares. Yield 6 to 10 servings.
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