Results 1 - 10 of 81 for easy cocoa brownies

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Preheat oven to ... with a little cocoa or flour and ... to avoid tough brownies). Spread evenly ... completely on wire rack before cutting into squares.

Cream together butter ... well. Sift together cocoa, flour and ... desired. Spread into 8 inch greased pan and bake at 350 degrees for approximately 25 minutes.

Preheat oven to ... Dust lightly with cocoa and shake out ... inserted and it comes out clean the brownies are ready. Allow to cool until warm before cutting.

Preheat oven to 325F. Cream together sugar and butter in a large bowl. Add eggs, mix. Add the remaining ingredients. Mix on medium-high speed until ...

Place all ingredients in mixer bowl. Beat at medium speed for 3 minutes. Place in greased 9x13 inch pan. Bake at 350 degrees for 30 minutes. Frost if ...

Cream cheese mixture: ... curves to create a swirled appearance. Bake at 350 degrees for 35 to 40 minutes. Cool and frost with Easy Milk Frosting below:

Beat together cream ... and frost with Easy Milk Chocolate frosting ... saucepan. Stir in cocoa until dissolved; add ... spreading consistency. Frost brownies; let set until firm.

Melt butter in pan. Add all other ingredients. Grease pan (10 1/2 x 15 1/2 x 1/2 inches). Pour batter in. Cook at 350 degrees for 15 to 20 minutes.

Melt butter, add cocoa; set aside. ... vanilla. Add cocoa mixture. Add dry ingredients. Pour into 9x13 inch greased and floured pan. Bake at 350 degrees.

Put all ingredients in a bowl, except Reeses chips. Mix well. Spread in greased 12 X 15 pan and bake at 325°F for 20 minutes. Sprinkle Reeses ...

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