Results 1 - 10 of 422 for easy cobbler

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Preheat oven to 350F. Melt butter and pour into a 2.5 or 3 quart casserole baking. Mix sugar, flour and milk. Pour mixture over butter, but do not ...

Preheat oven to 350F. Melt butter in pan. Combine remaining ingredients (except fruit) and beat together just until smooth. (Some lumps can remain.) ...

Note: This cobbler is prepared in ... Serve hot. Wonderful served alone or with vanilla ice cream. Recipe can easily be doubled for 12 quart Dutch ovens.

Choose the cake mix which has butter in it - this is the best one to use for this recipe. We use peaches or apples as the fruit ingredient in this ...

Pour peaches in bottom of 9 x 13 inch baking dish. Cover with dry cake mix. Dot top with butter. Bake in a preheated 350F oven until lightly brown, ...

Preheat oven to 350 degrees. Place fruit in buttered 8 x 8 inch baking dish. Cut crusts from bread and cut each slice into 5 fingers. Place bread ...

Preheat oven to 350 degrees. Combine flour, sugar, milk and butter in bowl. Mix well. Pour batter in 2-quart baking dish. Spoon in fruit over batter. ...

Preheat oven to 400 degrees. In a medium saucepan over low heat, cook the fruit to boiling. Set aside. In a medium size mixing bowl, mix the flour, ...

Melt butter in 2 quart casserole dish. Mix flour, pudding mix together. Add egg and peach juice. Blend well. Pour into casserole with butter. Top ...

Place peaches in buttered baking dish. Layer with bread cubes. Blend butter with sugar, flour and egg. Ladle mixture over bread. Bake at 350 degrees ...

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