1 - 10 of 38 for easy clam chowder

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Melt butter in ... from the canned clams and add to ... until mixture simmers. Makes 10 cups. If you use evaporated skim milk, only 83 calories per cup.

Cut salt pork ... stock pot add clams, clam juice, ... enjoy.... If done right, this will taste just like Campbell's brand English clam chowder . from AL

Combine chowder, minced clams with broth, and Half and Half. Heat slowly, stirring occasionally. Serve hot.

Pour water plus juice from drained clams into saucepan. Add ... cream of celery, soup, clams, milk, cheese, seasoned salt and mix thoroughly. Heat gently.

Fry bacon until ... until tender. Add water, vegetables, ketchup, clams, and seasonings. Cover and simmer 40 to 45 minutes or until vegetables are tender.

Prepare clam chowder as directed on can except stir in corn (with liquid) and seasonings. Sprinkle with paprika or minced parsley, if desired. 3 servings.

Cook bacon and ... add soup. Drain clams, add enough ... Gradually stir into mixture. Heat to boiling point, add clams and reheat. Do not boil. Serve hot.

Melt butter and pour in both soups and milk. Stir until mixed. Add milk, salt, pepper and then clams. Stir slowly while heating but don't boil. Serve warm.

Saute onions in ... brown. Add cream of potato soup and can of milk. Stir and heat thoroughly. Add minced clams. Let simmer a few minutes. Serve piping hot.

In saucepan, combine clams, onions and potatoes; add juice from clams, half and half cream and evaporated milk. Heat and serve.

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