|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 50 for easy chuck roast
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Add oil to Dutch oven pot. Brown chuck on top of ... oven pot. Brown roast on both sides, ... degrees for 2 1/2 hours. Turn at least 2 to 3 times while baking.
Mix the soups ... foil. Place frozen roast in pan and ... a very large chuck roast, double the ... home, you will have a delicious roast cooked for dinner!
P lace chuck roast in the center ... many as you need) around roast. Wrap loosely in foil and bake at 350 degrees for 2 1/2 to 3 hours. Makes 6 servings.
Place roast in pan. Cover ... mix on top, add pepper. Cover with heavy foil or tight lid. Be sure pan is covered tightly. Cook for 3 hours at 275 degrees.
Place roast on large piece ... Bake at 325 degrees for 3 to 3 1/2 hours. Left over roast and gravy make a wonderful base for homemade vegetable beef soup.
Place roast in heavy aluminum ... aluminum foil with meat into a casserole or large skillet or pan. Bake at 350 degrees about 2 1/2 hours for small roast.
Tear aluminum foil. Place roast in center, sprinkle ... steam. Place in shallow baking dish. Bake at 325 degrees for 3 hours. Makes great sandwiches also.
Tear off a 20 inch sheet of heavy duty aluminum foil and place in shallow pan. Cut steak into serving size portions and arrange on foil, slightly ...
Mix together onions, ... bottom of a roast pan. Place roast ... mixture over roast. Cover and bake 3 to 3 1/2 hours. In last hour add potatoes and carrots.
Place all ingredients ... desired. Cook on high approximately 6 hours. Serve right out of the crock pot. No need for knife with this roast, a fork will do.
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