Results 1 - 10 of 131 for christmas pudding

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This was my ... few weeks before Christmas, then stored ... steam the whole pudding again for a ... with fresh greaseproof and foil and store in the basin.

Mix everything in ... Steam by placing pudding on rack over ... clear. Add 2 tablespoons butter and 1 1/2 tablespoons lemon juice. Blend and use immediately.

Mix flour and ... milk to make a moist mixture. Grease pudding molds or bowls, cover with floured cloth, and steam for 3 hours. Keep water always boiling.

Drain 1 can cherries and keep juice for sauce. Add soda to drained cherries, mix and let stand (they turn grey). Beat eggs, adding sugar, flour, ...

Mix ingredients together. ... This has been our family's traditional Christmas dessert since we were kids. We like it warm. Thank goodness for microwaves!

Rinse and drain raisins. Sift together flour, salt, sugar and spices. Grind up potatoes and carrots. Add butter and stir into dry mixture. Also add ...

Mix and sift ... and steam for 2 hours and 30 minutes. Serve with Hot Pudding Sauce. Heat all ingredients in double boiler until well blended. Serves 8.

Sift flour, spices, soda and salt. Add raisins, mixing well to coat. Set aside. In large bowl beat eggs and molasses, sour milk, coffee and ...

These can be put through a meat grinder. Serve with Brandied Hard Sauce: 1 1/2 c. powdered sugar 1/2 c. brandy

Mix the above. Steam 3 1/2 or 4 hours. Beat to the consistency that you like. We like it quite soft. This New England recipe is a tradition with our ...

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