Results 1 - 10 of 43 for christmas fudge

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Grease 13 x 9 1/2 x 2 inch pyrex pan. In large saucepan combine butter, sugar and milk. Watch and as soon as the first bubble appears start timing ...

Put first 4 ingredients in 3 quart saucepan. Cook over low heat until sugar dissolves. Cover pan and bring to a boil. Boil 1 minute or until crystals ...

Place milk, sugar and butter in large microwave safe bowl. Mix well. Microwave on high for 3 minutes, stirring every minute. Stir in remaining ...

First you assemble: Combine chocolate crumbs and 1/3 cup melted butter; firmly press mixture on bottom and sides of a 9 inch tart pan or pie plate. ...

Blend sugar and milk and heat to boiling, stirring constantly. Boil exactly 5 minutes. Put chocolate, marshmallow and salt in large bowl; add sugar ...

First assemble: Combine chocolate crumbs and 1/3 cup melted butter; firmly press mixture on bottom and sides of a 9 inch tart pan or pie plate. Bake ...

Combine chocolate crumbs and 1/3 cup melted butter; firmly press mixture on bottom and sides of a 9 inch tart pan or pie plate. Bake at 350 degrees ...

Combine first 4 ... at low speed until fudge begins to hold shape. Stir in fruit and nuts. Pour in buttered 9 x 13 x 2 inch pan. Cool. Cut into squares.

Combine chocolate crumbs and 1/3 cup melted butter; firmly press mixture on bottom and sides of a 9 inch tart pan or pie plate. Bake at 350 degrees ...

Bring sugar, milk, ... few days. This recipe makes a huge batch, about 5 pounds of candy, and is super rich - the reason we only make it at Christmas time.

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