1 - 10 of 32 for easy chow mein
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Cook rice according to directions. In a frying pan brown the meat. Add onions and celery and 3 cups of water. Cover and cook 20 minutes. In a bowl ...
In saucepan, combine ... with enough water to make a paste. Pour into chow mein to thicken sauce. Simmer 5 minutes. Serve over rice or noodles. Serves 6.
In wok or ... cup cold water until smooth. Add mixture, stirring constantly, over medium heat until thickened. Serve over chow mein noodles or cooked rice.
Saute celery and ... or until everything is thoroughly heated. Serve over rice or chow mein noodles. Can be doubled. Can be made ahead and put in freezer.
Brown meat in ... sprouts and mushrooms. Heat through. Season with salt and pepper to taste. Serve over rice with chow mein noodles on top of meat or on side.
Brown hamburger in ... to five shakes of soy sauce. Stir and let heat. Then add chow mein noodles. Stir until juice is dissolved. Takes about 45 minutes.
Combine all but noodles. Fold in 1 cup noodles. Pour into greased 8 x 8 inch pan. Refrigerate if desired. Top with remaining noodles and grated ...
Mix with 1 pound hamburger and onions that have been browned (do not add salt). Serves 4.
Brown hamburger, onions ... 1/4 of a bag of chow mein noodles and mix in with the casserole. Top with more noodles and bake at 350 degrees for 1/2 hour.
Combine popped popcorn and chow mein noodles in large ... wax paper lined pan. Refrigerate until firm. Store in tightly covered container. Makes about 24.
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