1 - 10 of 113 for easy chocolate pie
Prepare pudding as directed; set aside. Bake pie crust at 350 ... cooled pie crust. Top with Cool Whip and top with chocolate sprinkles. Refrigerate 1 hour.
In the bowl ... cold milk with chocolate pudding; mix for ... pudding mix into pie shell. Next, pour ... refigerate for at least one hour before serving.
Melt chocolate candy bar. Let Cool Whip get soft, fold together and pour in pie crust. Freeze until ready to serve.
Bake 1 deep dish pie shell; set aside. ... stiff peaks. Place on top of pie and bake at 425°F until brown. Refrigerate for at least 2 hours before serving.
Heat all but 3 squares chocolate with 1/4 cup ... room temperature until pie can be cut easily. Melt remaining chocolate about 15 seconds; drizzle over pie.
Make chocolate pudding according to ... Pour into prepared pie shell. Cover with ... Spread Cool Whip on top and refrigerate several more hours or overnight.
Warm oil in double boiler, gradually add chocolate and melt. Fold ... into SPRINGFORM pan. Pour chocolate mixture into crust and chill 4 hours or overnight.
Heat all but 3 squares of the chocolate with 1/4 cup ... freezer. Let stand 30 minutes at room temperature. Melt remaining chocolate and drizzle over pie.
In a saucepan over medium heat, melt chocolate in the sweetened ... cream. Pour into pie shell. Chill 3 hours. Garnish as desired. Yield: 1 (9 inch) pie.
Melt chocolate with 1/4 cup ... mixer on lowest speed. Pour into crust; cover and freeze. Remove from freezer 20-30 minutes before serving. Serves 10-12.
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