|Ices: The Definitive Guide|
|by Caroline Liddell|
This guide contains a collection of over 200 ices, including classic French, Italian and American ices plus frozen desserts from the Middle East a...
Results 1 - 10 of 55 for easy chocolate icing
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Blend thoroughly in mixing bowl, the butter, cocoa, 1/2 of the sugar and 2 ounces hot water. Add remaining sugar and hot water. Beat on high speed ...
Sift sugar and cocoa. Add butter. Add milk. Bring to rolling boil. Boil only one minute!! Add 1 teaspoon vanilla. Pour into small mixing bowl and ...
In large bowl, ... until firm. Scoop ice cream from pan ... to freezer. FROZEN CHOCOLATE PIES: Prepare ice ... crusts. Freeze as directed. Garnish as directed.
Cook chocolate pudding mix as ... into greased 9 x 13 inch pan. Top with chocolate chips and nuts. Bake as directed on cake mix box for 9 x 13 inch cake.
In large bowl, ... cover. Freeze 6 hours or until firm. Scoop ice cream from pan or remove from pan. Peel off foil and slice. Return leftovers to freezer.
In large bowl, ... until firm. Scoop ice cream from pan ... 1/2 quarts. Omit chocolate syrup. In large ... teaspoons vanilla extract. Fold in whipped cream.
In a large bowl, stir together the milk and syrup. Fold in whipped cream. Pour into aluminum foil lined 9x5 inch loaf pan. Cover tightly. Freeze 6 ...
In large bowl ... whipped cream and chocolate chips. Pour into ... freezer compartment of refrigerator for 6 hours or until firm. Makes about 1 1/2 quarts.
Melt butter; add cocoa, milk and sugar. Bring to a boil and cook 1 minute. Add vanilla. Stir rapidly for about 2 to 3 minutes. Spread over cake.
Mix well by hand with a fork and frost cake immediately.
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