|The Herbfarm Cookbook|
|by Jerry Traunfeld|
Not so long ago, parsley was the only fresh herb available to most American cooks.
Results 1 - 10 of 94 for chocolate gravy
Result Page: 1
Mix dry ingredients ... in Dry mixture. Stir almost constantly until gravy thickens. Easy and fun for the family. Good over scrambled eggs or biscuits.
Mix flour, sugar, ... Stir in vanilla. Gravy thickens slightly when ... an electric mixer or hand blender to help avoid any lumps. Yummy with biscuits!
This recipe was ... preparing the following gravy recipe. 1. In ... gravy over top. Note: If need a larger amount of gravy, just double the recipe amounts.
Melt butter in iron skillet. Mix together cocoa, flour, and sugar and add to butter. Then slowly add milk and cook until thick. Serve with hot ...
Combine sugar, cocoa, flour, and salt in heavy skillet. Pour in milk, stirring over heat until thickened. Great to serve for breakfast with biscuits ...
Stir all ingredients together and cook over low heat. Continue to stir until medium thick sauce. Pour over hot biscuits.
Mix sugar & cocoa in saucepan. Add milk. Cook over medium heat until. Desired thickness.
Combine first 3 ingredients, mix well. Add milk and set aside. Bring 1 1/2 c. water and 1 1/2 c. milk to gentle boil - add the above mixture into ...
Combine first four ingredients. Mix together remaining ingredients, then add to first mixture. Cook in skillet until thickened.
Mix sugar, flour and cocoa together. Heat milk in heavy saucepan then add other ingredients. Cook over low heat, stirring constantly, until ...
Result Page: 1
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