|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
1 - 10 of 32 for easy chocolate frosting without powdered sugar
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Sift together flour, baking powder, salt and cocoa. Cream butter and sugar until light and ... water, 2 squares chocolate (or 3 tablespoons ... 1 1/2 cup powdered sugar.
Add dry ingredients ... smooth. Cover with easy chocolate frosting. Bring to ... 3 tablespoons cocoa and 1 tablespoon oil or shortening). Makes 16 bars.
Beat together cream cheese and butter. Add sugar, eggs, flour, ... minutes. Cool and frost with Easy Milk Chocolate frosting or milk chocolate ... until dissolved; add powdered sugar, milk, and ... let set until firm.
Mix and sift flour, baking powder, and salt; ... until creamy. Add sugar gradually until light. Add eggs and chocolate and beat well. ... Let cool and frost. Mix well and frost cookies.
Grease and flour ... cool on racks. Frost. Makes 2 ... cups of confectioners' (powdered) sugar, alternating with ... Add 1 tsp. vanilla. Makes 2 3/4 cups.
Beat pudding as ... follows: 1) Whole graham crackers. 2) Pudding mixture. 3) Whole graham crackers. 4) Pudding mixture. 5) Whole graham crackers. 6) Frosting.
Melt butter and chocolate in double boiler add eggs and sugar; mix well; ... to 20 minutes. Frost with chocolate frosting or dust with powdered sugar if desired. Cut into bars. Makes 24 bars.
In a saucepan, ... to boil. Add sugar and vanilla. Beat until smooth. If frosting becomes too stiff, ... to desired consistency. Frost cake and sprinkle on nuts, if desired.
Combine first 5 ingredients; add remaining ingredients. Bake at 350 degrees for 30 minutes in a greased 9x12 pan. Place in a bowl and beat until ...
Melt chocolate chips and butter over low heat and add milk. Stir in powdered sugar.
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