|Paris Bistro Cooking|
|by Linda Dannenberg|
The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greates...
Results 1 - 10 of 93 for easy chocolate frosting
Result Page: 1
Combine all ingredients except vanilla. Boil for 2 minutes. Beat until spreading consistency. Add vanilla; beat well.
Combine butter, cocoa and milk in saucepan and heat until butter has melted. Beat in sugar, vanilla, salt and nuts; beating until ready to spread.
In a saucepan, ... until smooth. If frosting becomes too stiff, ... water at a time to desired consistency. Frost cake and sprinkle on nuts, if desired.
Melt butter and chocolate over low heat, ... bowl in a pan of ice and water. Makes 2 1/2 cups which is enough for top and sides of two 8 or 9-inch layers.
In top of ... water, salt and chocolate. Cook over ... heat. Cool. Stir in vanilla and spread on cooled cake. Frosting for a 2 layer cake or 12 cupcakes.
Combine first three ... one minute. Remove from heat and stir in chocolate chips. Stir until melted and pour on cake OR beat until creamy and thickened.
Cook together for about 1 minutes. Remove from heat and stir in 1/3 cup chocolate chips. Mix and pour on cake.
Mix butter, cocoa, ... confectioners sugar, chopped pecans and vanilla; mix well. Frost cookie sheet cake ... removed from oven. Cut cake in squares to serve.
Combine brown sugar, water, and chocolate in saucepan. Bring ... butter and vanilla. Cool. Blend in confectioners' sugar. if necessary, thin with cream.
Boil first 3 ... then remove from stove and add 3/4 cup chocolate chips and mix until chips are melted. Add vanilla and spread on cake. Covers 9"x13" cake.
Result Page: 1
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