|The Beer Journal|
|by Chris Wright|
A companion for all beer lovers. So why keep a journal of your experiences with beer? Because it can be a lot of fun.
1 - 10 of 93 for easy chocolate frosting
Result Page: 1
Combine all ingredients except vanilla. Boil for 2 minutes. Beat until spreading consistency. Add vanilla; beat well.
Combine butter, cocoa and milk in saucepan and heat until butter has melted. Beat in sugar, vanilla, salt and nuts; beating until ready to spread.
In top of ... water, salt and chocolate. Cook over ... heat. Cool. Stir in vanilla and spread on cooled cake. Frosting for a 2 layer cake or 12 cupcakes.
Melt butter and chocolate over low heat, ... bowl in a pan of ice and water. Makes 2 1/2 cups which is enough for top and sides of two 8 or 9-inch layers.
Combine brown sugar, water, and chocolate in saucepan. Bring ... butter and vanilla. Cool. Blend in confectioners' sugar. if necessary, thin with cream.
Mix butter, cocoa, ... confectioners sugar, chopped pecans and vanilla; mix well. Frost cookie sheet cake ... removed from oven. Cut cake in squares to serve.
Cook together for about 1 minutes. Remove from heat and stir in 1/3 cup chocolate chips. Mix and pour on cake.
Combine first three ... one minute. Remove from heat and stir in chocolate chips. Stir until melted and pour on cake OR beat until creamy and thickened.
In a saucepan, ... until smooth. If frosting becomes too stiff, ... water at a time to desired consistency. Frost cake and sprinkle on nuts, if desired.
Boil first 3 ... then remove from stove and add 3/4 cup chocolate chips and mix until chips are melted. Add vanilla and spread on cake. Covers 9"x13" cake.
Result Page: 1
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