|Cakes in Bloom|
|by Anna Von Marburg|
Anna von Marburg shows how to develop your own style and create cakes. Each step is simple and much of the preparation can be done weeks in advance.
Results 1 - 6 of 6 for chocolate flan
Preheat oven to ... in coconut and chocolate powder. Divide mixture ... and cool. Refrigerate 3 hours or overnight. Before serving, invert onto platters.
Place oven shelf ... to coat. Whisk chocolate syrup, eggs and ... least 4 hours or overnight. Unmold into dessert dish and pour extra syrup over. Serve cold.
Preheat oven to ... loaf pan. Melt chocolate and milk, low ... of water. Place flan mold in pan ... plate and turn upside down. Holding carefully. Enjoy.
Combine crumbs, butter, ... on surface. Melt chocolate with shortening over ... Drizzle over peaches. Chill until set, at least 1 hour. Makes 8 servings.
Make brownie mix as directed. Put in flan pan and bake ... boiler melt butter, chocolate chips and salt. ... walnuts. Pour into center of brownie. Let cool.
Preheat oven to ... only of 2 flan pans. In large ... of each with stars of butter-cream icing or softened cream cheese. Each flan serves 6 to 8 people.
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