1 - 10 of 142 for chocolate eclair dessert
Butter a 9 ... then half of pudding. Repeat layers and top with another layer of crackers. Spread with chocolate icing... Refrigerate at least 12 hours.
In a 9 ... pudding 1 layer graham crackers 1 layer Cool Whip 1 layer graham crackers 1 layer milk chocolate icing Sprinkle with walnuts. Let stand overnight.
Use a 9 x 13 inch pan. Layer of graham crackers. Mix 6 ounce vanilla pudding, instant and 3 cups milk and follow directions on pudding box. Add 8 ...
Milk chocolate or dark frosting recipe follows. This dessert must be made ... mixing bowl without using double boiler. Spread over graham cracker dessert.
In bottom of ... saucepan, over low heat, melt butter and chocolate. Beat in milk, vanilla, corn syrup and powdered sugar. Spread on top of dessert. Chill.
Line bottom of ... crackers. Top with chocolate mixture. Melt together ... have nice spreading consistency. Refrigerate at least overnight before serving.
Mix instant pudding ... graham crackers. Heat chocolate frosting in microwave ... high and spread over last layer of graham crackers. Refrigerate overnight.
Mix milk with ... crackers. Add to chocolate mixture and mix ... the top layer of graham crackers. Refrigerate at least 10 hours -- overnight is better.
Mix pudding and milk; blend in Cool Whip. Layer whole graham crackers in 9 x 13 pan. Pour 1/2 of pudding mix over graham crackers. Put second layer ...
Mix pudding with milk and beat for 3 minutes. Blend in Cool Whip. Put one layer of graham crackers on bottom of pan, then pour in 1/2 of mixture. Do ...
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