1 - 10 of 142 for chocolate eclair dessert

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Put layer of ... crackers. Topping: Melt chocolate with butter; add ... top of cracker top layer. Refrigerate at least overnight. The longer the better.

Break crackers in half. Make 1 layer of crackers in rectangular dish. Mix pudding by instructions on box. Add Cool Whip. Layer pudding and crackers ...

Line 9 x ... of graham crackers. Remaining half of filling. Another layer of graham crackers. Refrigerate overnight. Next day, cover with chocolate icing.

Line bottom of ... crackers. Topping: Melt chocolate and butter over ... ingredients into chocolate until smooth. Frost top layer. Chill 24 hours before serving.

Grease a 9x13 inch baking dish; line the bottom of dish with whole graham crackers. Combine pudding mix and milk in a large bowl; beat until ...

Mix instant pudding ... graham crackers and pudding mixture. Cover top of dessert with a layer of graham crackers. Add melted chocolate frosting to top.

Mix together the milk and pudding mix. Beat until smooth and thickened. Add a 9 ounce container of Cool Whip and mix gently. Layer whole crackers on ...

Line the bottom of a 9 x 13 inch pan with graham crackers. Whip instant pudding with 2 cups milk. Then blend whipped cream into pudding mixture. ...

Mix pudding and milk; fold in Cool Whip. Line a 9x13 pan with graham crackers. Spread 1/2 of pudding mixture over graham crackers. Top with another ...

Line bottom of 9 x 13 inch pan with graham crackers. Mix milk with pudding mix. Add Cool Whip. Spread 1/2 pudding mixture over graham crackers. Add ...

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