|The Rice & Risotto Cookbook|
|by Christine Ingram|
A comprehensive kitchen manual identifying the rices of the world and showing how to store, prepare and cook with them perfectly.
Results 1 - 10 of 34 for easy chocolate dessert
Result Page: 1
Prepare cake mix ... squares. In large dessert bowl, starting with ... vanilla pudding, fresh blueberries and strawberries~ good for the 4th of July!!)
Mix first 3 ... cooled crust. Mix chocolate pudding and cold ... over pudding layer. Sprinkle with 1/2 cup chopped pecans. Refrigerate until ready to serve.
Melt chocolate chips with milk, ... and chocolate sauce - twice. Top with chopped nuts. Freeze. When ready to serve, top with whipped cream and cherries.
Combine the crushed Oreos with the melted butter. Pat this into a 9 x 13 inch pan. Cover this with the 1 pint of soft ice cream. Place pan in freezer ...
Break cake into ... inch pan. Melt chocolate chips, 1/2 sugar, ... and sugar and then vanilla. Add Cool Whip and pour over cake pieces. Chill and serve.
Line sides and ... liqueur over lady fingers. Mix pudding mix and chocolate milk. Let set for 5 minutes. Then, gently fold in four ounces of whipped topping.
Mix above ingredients ... on crust. Mix chocolate pudding with milk, ... Top with more Cool Whip. Sprinkle with nuts and slivered Hershey bars (optional).
Prepare cake according ... Pour 3/4 can chocolate syrup over the ... remaining chocolate syrup over in a random pattern. Sprinkle crushed candy over top of cake.
Beat all together. Put in 9 x 13 inch pan. Bake 45 minutes at 350 degrees. When serving top with Cool Whip mixed with little cinnamon. Buy large ...
Dip cookies in ... as you like). Top with Cool Whip and a crushed cookie. Cover and refrigerate for a few hours. Easy, delicious and keeps several days.
Result Page: 1
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