|by Norma Wangness|
This spiral-bound index card size recipe book contains all the good foods of Norwegian-Americans.
Results 1 - 10 of 56 for easy chocolate cream pie
Result Page: 1
Make chocolate pudding according to ... Pour into prepared pie shell. Cover with ... Spread Cool Whip on top and refrigerate several more hours or overnight.
Mix and slowly ... Pour into baked pie crust. Top with ... white. To make 2 deep dish, double yours; I always double mine. Mix until like a coarse meal. Add:
Beat milk and ice cream until smooth then add chocolate pudding. Beat until well mixed. Put in a graham cracker pie crust. Refrigerate until thick.
In large bowl stir together milk and syrup. Fold in whipped cream. Pour into crust. Cover with plastic lid from pie crust. Freeze until firm.
Mix instant pudding mix with milk and cream cheese. When smooth, ... blended. Pour into pie crust and chill for 2 hours. Eat plain or top with fruit topping.
Melt chocolate with 1/4 cup ... large bowl, beat cream cheese. Add 1/4 ... cover and freeze. Remove from freezer 20-30 minutes before serving. Serves 10-12.
Heat all but 3 squares chocolate with 1/4 cup ... heat. Beat in cream cheese, sugar and ... room temperature until pie can be cut ... Decorate with maraschino cherries.
Heat all but 3 squares chocolate with 1/4 cup ... heat. Beat in cream cheese, sugar and ... room temperature until pie can be cut ... seconds; drizzle over pie.
Warm oil in double boiler, gradually add chocolate and melt. Fold in whipped cream. Press ground ... chocolate mixture into crust and chill 4 hours or overnight.
In a large ... high speed, beat cream cheese and mayonnaise ... time. Beat in chocolate and vanilla until smooth. Pour into pie crust and place ... 4 hours before serving.
Result Page: 1
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