|by Liz Franklin|
Who can resist icy desserts? They can capture summer in a cone, add something special to a hot winter dessert, or provide something light and lusc...
1 - 10 of 247 for easy chocolate cake
Preheat oven to ... brownie pan which has been lightly dusted with cocoa (shake out any excess cocoa). Bake for about 40 minutes or until cake tests done.
Preheat oven to ... wax paper for easy addition to the ... to make a cake, just add ... ingredients. Sift flour onto wax paper for easy addition to the mixing bowl.
Note: Do not ... greased round layer cake pans, a loaf ... out clean (about 35 minutes). Frost with Fudge Frosting or Coconut Frosting, or any favorite.
Preheat oven to ... Grease two round cake pans and dust ... layer with the chocolate icing. Then put ... where the lines meet. Leave cake to cool and enjoy!
Melt chocolate in warm butter. ... into prepared pans and bake in 350 degree oven, 9"x13" pans takes 40 minutes and 9" rounds need 30 minutes for baking.
Bake 25-30 minutes. Mix dry ingredients together. Add oil, vinegar and vanilla. Pour cold water over all. Stir until lumps are gone. Bake in ...
Make white cake mix adding 5 ... added 4 to 5 drops green food color and 1 to 2 teaspoons peppermint extract. Keep in refrigerator until ready to serve.
Melt chocolate and shortening together ... inch pan at 350 degrees for 25 to 30 minutes. Sift confectioners sugar over top when cool instead of frosting.
Put 1 1/2 ... pan. Prepare German chocolate cake mix according to ... Mix and pour over cake mix. Bake 300 degrees for 1 hour. Refrigerate any leftovers.
Beat cream cheese ... Stir in mini chocolate chips. Spoon into ... at least 4 hours. Garnish with whipped topping, chocolate shavings or fruit if desired.
top of page