|All-American Chili Book|
|by Int'l Chili Society|
Features hundreds of chili recipes, including those of twenty-eight award winners, celebrities, politicians, and professionals, and offers accompa...
Did you mean: chili rellenos
1 - 10 of 14 for easy chili rellenos
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Drain and slit ... once gently. Drain rellenos on paper towels. ... heated Ortega Green Chili Salsa. Leftover chilies ... Makes about 6 Chilies Rellenos.
Preheat oven to ... half of the chili-cheese mixture. Top ... salsa. Variation: To reduce cholesterol, use 3/4 cup egg substitute in place of egg yolks.
Line bottom of a greased 9 x 13 inch pan with chilies. Sprinkle cheeses alternately over chilies. Over this pour the following mixture: Bake 30 ...
In a 9x13 inch pan, spread grated cheese evenly across bottom. Rinse chilies and split open place layer of chilies over cheese. Beat eggs with ...
Split whole chilies ... milk. Pour over top chili mixture and bake. Serve with salsa and tortillas. Bake at 350 degrees for 30 to 35 minutes in 9 x 13 pan.
Stuff each chili with cheese. Roll ... into batter. Fry in hot oil, 400 degrees or 200 degrees C. Drain on paper towels. Serve with salsa. Makes 5 to 6.
Beat half and half with eggs and flour until smooth. Split chiles open, rinse out seeds, drain on paper towels. Reserve 1/2 cup cheese for topping. ...
Grease casserole. Arrange chili peppers, cut into ... over cheese. Bake in moderate oven (350 degrees) for 45 minutes or until custard is set. Serves 6.
Put in 9 x 13 pan. Sprinkle 8 oz. can diced chilies over cheese. Beat 5 eggs with 1 cup milk and 1 tablespoons flour. Pour over the top and bake 45 ...
1. In a ... half. Stuff each chili with one of ... remaining cheese and sprinkle over egg omelette and cover. 8. Turn burner off and let melt. 9. Mucho Provecho!
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