|The Ultimate Chili Cookbook|
|by W. C. Jameson|
"The Ultimate Chili Cookbook" explores every facet of the long history of chili; the geography of chili; the different cultural approaches to prep...
1 - 10 of 66 for chili cornbread casserole
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Cook beef in ... into greased 3 quart casserole and cover with corn bread. Bake in preheated moderate (350 degree) oven about 30 minutes. Serves 6 to 8.
For seasoning: Little ... cooked. Drain. Layer chili and meat in ... Bake at 400 degrees for 45 minutes unless the muffin mix gives a different temperature.
Brown the hamburger ... inches. Top with cornbread batter. Sift dry ... this over the chili mixture and bake ... cornbread recipe or bake some of it separately.
Cook and stir ... remaining ingredients, except cornbread batter. Break up ... 400 degrees. Pour chili into ungreased 3 quart casserole. Prepare cornbread ... Pour over chili mixture.
Fry in a ... Add: Add: Mix cornbread separately. Stir just ... iron skillet until cornbread is brown and meat mixture is bubbly (for about 28-33 minutes).
I. Melt butter ... butter on top of greased casserole dish. Bake in 325 degree oven for 1 hour. Serve with chopped fresh tomatoes (3) or a can of tomatoes.
Brown and cook ... Pour into a 13 x 9 pan. Mix up the cornbread and pour on top to the mixture. Bake in 425 degree oven until corn bread is brown. Serves 6.
Preheat oven to 350 degrees. Alternate layers of chilies (these must be split open to lay flat) and shredded cheese. Mix eggs, flour and milk until ...
Brown onions and ... else except the cornbread batter. Drop batter ... Bake in greased casserole at 425 degrees for 20 minutes or until cornbread is brown.
Brown onion and ... canned beans and place in a large casserole. Top with cornbread mixture and bake at 375 degrees for 40 minutes. Serve with a green salad.
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