|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
Did you mean: chicken vegetable stir-fry
Results 1 - 10 of 16 for easy chicken vegetable stir-fry
Result Page: 1
Stir fry chicken in hot oil ... until brown. Add vegetables; stir until ... Boil, continue for 2 minutes. Prepare rice. Serve chicken mixture over hot rice.
Defrost vegetable. Mix soy ... meat and vegetable, stir over high heat ... thoroughly. Add sesame seed and sesame oil. Stir and serve with rice. 4 servings.
Heat 1 tablespoon oil in skillet. Stir fry chicken until browned. Remove ... add to chicken vegetable mixture. Allow to ... thickened. Serve over brown rice.
Pour oil into ... 2 minutes. Add chicken and almonds; stir fry 2 minutes. Add vegetables; cover and ... or until thickened. Serve over rice. 4 servings.
Choose From: Red ... cut carrots. Cut chicken into strips. Heat ... in wok or stir-fry pan. Add chicken, ... oil and add vegetables until crispy-tender. Set ... mein noodles. Serves 4.
Heat oil in ... Add meat and stir quickly. Add 2 ... of soy sauce. Mix well and serve. NOTE: Do not add salt as soy sauce is very salty. 4 to 6 servings.
Will need large skillet. Remove skin from chicken. Slice into ... minutes. Add frozen vegetables and broth. Bring ... serve over rice. Serves 4 to 6 people.
Heat 1/4 cup ... high heat. Add vegetables, removing seasoning ... sprinkle seasoning packet and mix to blend well, cover and heat thoroughly. Serve over rice.
Heat large skillet ... it ripples. Add chicken and garlic; cook and stir 5 to 6 ... Stir in frozen vegetables and green onions. ... cooked rice, if desired.
Cut vegetables into small portions. Cut chicken into strips. In ... add enough oil to fry. Fry to desired tenderness. Add chicken and soy sauce if desired.
Result Page: 1
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