- 1. QUICK & EASY STIR FRY CHICKEN
- Choose From: Red or ... and cut carrots. Cut chicken into strips. Heat several ... oil in wok or stir-fry pan. Add chicken, then ... chow mein noodles. Serves 4.
Ingredients: 5 (blend .. breast .. oil .. sherry .. vegetables)
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- 2. EASY STIR FRY CHICKEN
- In skillet cook chicken, remove; saute seasoning. ... vegetables on top of noodles.
Ingredients: 9 (breast .. mushrooms .. oil .. sauce .. soup .. squares ...)
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- 3. EASY STIR FRY CHICKEN
- Bake 1 1/2 pounds boneless chicken strips with 1 bottle ... to taste. Serve over rice.
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- 4. EASY STIR-FRY CHICKEN & BROCCOLI
- Stir fry chicken in hot oil in ... chicken mixture over hot rice.
Ingredients: 8 (broth .. cornstarch .. oil .. rice .. sauce .. strips ...)
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- 5. EASY CHICKEN STIR FRY
- Pour oil into wok ... for 2 minutes. Add chicken and almonds; stir fry 2 minutes. Add vegetables; ... Serve over rice. 4 servings.
Ingredients: 8 (chestnuts .. cornstarch .. juice .. oil .. rice ...)
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- 6. EASY CHICKEN STIR FRY
- In fry pan or wok, stir fry chicken in peanut oil. Remove ... over cooked rice. Serves 2-3.
Ingredients: 11 (breast .. broccoli .. chunks .. cornstarch .. oil ...)
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- 7. EASY CHICKEN STIR-FRY
- Cut vegetables into small portions. Cut chicken into strips. In fry pan, brown chicken in ... and soy sauce if desired.
Ingredients: 10 (breasts .. broccoli .. carrots .. celery .. onions ...)
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- 8. EASY ORIENTAL CHICKEN STIR - FRY
- Heat large skillet or ... until it ripples. Add chicken and garlic; cook and stir 5 to 6 minutes ... hot cooked rice, if desired.
Ingredients: 9 (broth .. cornstarch .. jelly .. oil .. peppers ...)
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- 9. EASY STIR FRY CHICKEN
- Cut chicken into cubes. Put in ... about 15 minutes. Serve hot.
Ingredients: 6 (salt .. skillet ...)
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- 10. EASY ORIENTAL CHICKEN
- Will need large skillet. Remove skin from chicken. Slice into strips. ... Serves 4 to 6 people.
Ingredients: 8 (breasts .. broth .. cornstarch .. oil .. rice ...)
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