|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Did you mean: chicken stir fry
1 - 10 of 27 for easy chicken stir fry
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Stir fry chicken in hot oil ... soy, cornstarch and sugar. Add to skillet. Boil, continue for 2 minutes. Prepare rice. Serve chicken mixture over hot rice.
In skillet cook chicken, remove; saute ... boiling, simmer 5 minutes. Prepare soup as directed. Drain soup. Serve chicken and vegetables on top of noodles.
Cut chicken into cubes. Put in skillet and put season on to taste. Cook on medium heat - stirring, continue until light brown - about 15 minutes. Serve hot.
Pour oil into ... 2 minutes. Add chicken and almonds; stir fry 2 minutes. Add ... vegetables and cook 2 minutes or until thickened. Serve over rice. 4 servings.
Choose From: Red ... cut carrots. Cut chicken into strips. Heat ... in wok or stir-fry pan. Add chicken, ... Serve over rice or chow mein noodles. Serves 4.
Heat large skillet ... it ripples. Add chicken and garlic; cook and stir 5 to 6 ... glaze covers all ingredients. Serve with hot cooked rice, if desired.
Bake 1 1/2 pounds boneless chicken strips with 1 ... Delicate Herb Sauce. Cover and simmer for about 20 minutes. Add soy sauce to taste. Serve over rice.
Cut vegetables into small portions. Cut chicken into strips. In fry pan, brown chicken ... Fry to desired tenderness. Add chicken and soy sauce if desired.
In fry pan or wok, stir fry chicken in peanut oil. ... and bring to a boil. Lower heat and cover for several minutes. Serve over cooked rice. Serves 2-3.
Defrost vegetable. Mix ... oil in large fry pan. Put in meat and vegetable, stir over high heat ... and sesame oil. Stir and serve with rice. 4 servings.
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