|by Carmen L. Bright|
Take an eclectic group of kids, add a pinch of fun, a dash of adventure, and one kooky time-traveling chef, and you never know what will be bubbli...
1 - 10 of 36 for easy chicken stew
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Mix all ingredients ... Before serving, pull chicken apart in the ... doesn't get too soft) and a dollop of sour cream and shredded cheddar, if desired.
In large kettle, ... until soft. Cut chicken breasts into large ... and coriander to taste. Add mushrooms and continue cooking until mushrooms are done.
Wash 4 or ... or 1 whole chicken. Place in ... taste. Pressure cook 4 or 5 minutes or boil about 20 minutes until vegetables are tender and noodles done.
Brown chicken in olive oil ... cooking until sauce is reduced to desired consistency and chicken is very tender. Good with spaghetti or rice. Serves 4 to 5.
Boil chicken or cook 3 ... shell, roll and place in dish. Top with enchilada sauce, cheese and sliced black olives. Bake at 350 degrees for 30 to 45 minutes.
Combine all ingredients in crock-pot; cook on low for about 6 hours. Chicken noodle soup recipe serves 4.
Brown chicken in oil 10 ... Add tomatoes, paste, mushrooms, zucchini, and basil. Salt and pepper to taste. Cover and simmer 25 minutes. Serve over pasta.
Brown chicken in olive oil. ... paste, mushrooms, zucchini and basil. Cover and simmer 25 minutes. Serve over your favorite hot cooked pasta. Serves 4-6.
Remove skin from breasts. Fry until brown - drain. Add tomatoes, tomato paste, mushrooms, basil and salt and pepper to taste. Cover and simmer 30 ...
In 3 quart ... to boiling. Add chicken, rice, peas ... until most of the liquid is absorbed. Fluff rice with fork before serving. Makes 5 cups or 4 servings.
Result Page: 1
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