|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 1 - 10 of 36 for easy chicken stew
Result Page: 1
Mix all ingredients ... Before serving, pull chicken apart in the ... doesn't get too soft) and a dollop of sour cream and shredded cheddar, if desired.
Wash 4 or ... or 1 whole chicken. Place in ... taste. Pressure cook 4 or 5 minutes or boil about 20 minutes until vegetables are tender and noodles done.
In large kettle, ... until soft. Cut chicken breasts into large ... and coriander to taste. Add mushrooms and continue cooking until mushrooms are done.
In 3 quart ... to boiling. Add chicken, rice, peas ... until most of the liquid is absorbed. Fluff rice with fork before serving. Makes 5 cups or 4 servings.
Brown chicken in olive oil. ... paste, mushrooms, zucchini and basil. Cover and simmer 25 minutes. Serve over your favorite hot cooked pasta. Serves 4-6.
Brown chicken in oil, 10 ... mushrooms, zucchini and basil. Salt and pepper to taste. Cover and simmer 25 minutes. Serve over pasta. Yield 4-6 servings.
Brown chicken in oil, 10 ... minutes. Serve over pasta. Garnish with parsley, if desired. 4-6 servings. Preparation time: 5 minutes. Cooking time: 35 minutes.
Combine all ingredients in crock-pot; cook on low for about 6 hours. Chicken noodle soup recipe serves 4.
In 10-inch skillet ... hot oil, cook chicken 10 minutes or ... cook 5 minutes or until chicken is no longer pink, stirring occasionally. Serve over rice.
Boil chicken or cook 3 ... shell, roll and place in dish. Top with enchilada sauce, cheese and sliced black olives. Bake at 350 degrees for 30 to 45 minutes.
Result Page: 1
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