|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 36 for easy chicken stew
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Mix all ingredients ... Before serving, pull chicken apart in the ... doesn't get too soft) and a dollop of sour cream and shredded cheddar, if desired.
Wash 4 or ... or 1 whole chicken. Place in ... taste. Pressure cook 4 or 5 minutes or boil about 20 minutes until vegetables are tender and noodles done.
In large kettle, ... until soft. Cut chicken breasts into large ... and coriander to taste. Add mushrooms and continue cooking until mushrooms are done.
Remove skin from breasts. Fry until brown - drain. Add tomatoes, tomato paste, mushrooms, basil and salt and pepper to taste. Cover and simmer 30 ...
Brown chicken in oil 10 ... Add tomatoes, paste, mushrooms, zucchini, and basil. Salt and pepper to taste. Cover and simmer 25 minutes. Serve over pasta.
Brown chicken in olive oil. ... paste, mushrooms, zucchini and basil. Cover and simmer 25 minutes. Serve over your favorite hot cooked pasta. Serves 4-6.
In 3 quart ... to boiling. Add chicken, rice, peas ... until most of the liquid is absorbed. Fluff rice with fork before serving. Makes 5 cups or 4 servings.
Brown chicken in olive oil ... cooking until sauce is reduced to desired consistency and chicken is very tender. Good with spaghetti or rice. Serves 4 to 5.
Combine all ingredients in crock-pot; cook on low for about 6 hours. Chicken noodle soup recipe serves 4.
Boil chicken or cook 3 ... shell, roll and place in dish. Top with enchilada sauce, cheese and sliced black olives. Bake at 350 degrees for 30 to 45 minutes.
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