|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
Results 1 - 10 of 40 for easy chicken spaghetti
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Boil chicken until tender. Remove ... 20 minutes. Cook spaghetti slowly in remaining ... tender. Add all ingredients except cheese and stir well. Add cheese.
Mix both soups ... Stir in cooked chicken and garlic salt ... optional). When all of cheese is melted pour over cooked spaghetti noodles. Easy and tastes good!
Cook vegetables in broth until tender. Cook spaghetti; drain. Mix ... and broth, pimientos, chicken, salt and ... remaining cheese for 1 hour at 350 degrees.
In separate bags ... and flour. Cut chicken in the center ... chicken and add spaghetti sauce. Cover and ... five minutes. Serve alone or over noodles.
Saute mushrooms in ... to taste. Cook spaghetti to al denté ... evaporated milk and chicken broth. Mix until ... on top. Bake at 350°F for 30-45 minutes.
Thaw the chicken breasts in cool ... chicken thaws, cook spaghetti according to package ... will thicken rapidly, thin with some milk if cooked too long.
Preheat oven to 350 degrees. Moisten chicken cutlets with water ... sauce over each cutlet. Sprinkle with Parmesan cheese. Bake for another 5 to 10 minutes.
Coat chicken with seasoned flour; ... oven for 10 more minutes, or until cheese is melted. (The Mozzarella will burn easily, so don't leave it too long.)
Preheat oven to 400 degrees. Dip chicken into egg and ... and done. Pour spaghetti sauce into baking ... is melted and lightly browned. Makes 4 servings.
Brown chicken in Crisco. Cover ... heat and add Hunts tomato sauce. Pour spaghetti sauce over this. Sprinkle with Parmesan cheese. Simmer for about an hour.
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