|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
1 - 10 of about 890 for easy chicken soup
In a large ... Add water and soup base. Add chicken and bring to ... broth can be used but soup base is much cheaper and has a better flavor in this soup).
Melt the Velveeta ... and stir. Sauté chicken in oil for ... 1 minute. In soup pot, heat enchilada ... I don't recommend salting, the chips add enough.
Heat oil in a large soup pot and stir ... other vegetables and chicken and stir fry ... tender. Serve in big bowls with warm crusty bread rolls. Serves 6-8
Boil chicken and remove skin ... carrots, celery and cubes into boiling chicken broth. Add meat, season as desired. Cook on high 1 hour on low 2 1/2 hours.
Chop carrots and celery very small. Cut chicken into small pieces. ... simmer for 20 minutes. Check vegetables. Add chicken with rice soup. Stir and serve.
In large pot, combine water, chicken, 1 1/2 ... so that the soup continues to boil. ... before, the flavor is better after the soup sits. Freeze up to 1 month.
Put vegetables in bottom of crock pot. Add chicken, salt, pepper ... dry chicken noodle soup according to box ... stove and add them instead of soup mix).
In medium size ... heat for 7-8 minutes or until macaroni and carrots are tender, stirring several times. Add chicken and cook 1 more minute. Makes 3 cups.
Combine all ingredients in crock-pot; cook on low for about 6 hours. Chicken noodle soup recipe serves 4.
In a large soup kettle or dutch ... of cream of chicken soup and stir ... minutes. Stir in sour cream shortly before serving. Add salt & pepper to taste.
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