|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
1 - 10 of 32 for easy chicken skillet
Result Page: 1
Use a large skillet blend in onion ... boil, stir in chicken and vegetables. Cook ... chicken is done. Serve over hot rice. Should make about 4 servings.
Mix the first ... in an electric skillet. Remove skin from chicken and arrange in ... medium heat until brown evenly. Simmer until tender, about 35 minutes.
In skillet, brown chicken in shortening. Stir ... now and then. Uncover; cook until desired consistency. Makes 4-6 servings of delicious chicken and gravy.
Cut chicken into cubes. Put in skillet and put season on to taste. Cook on medium heat - stirring, continue until light brown - about 15 minutes. Serve hot.
Stir fry chicken in hot oil in large skillet until brown. Add ... skillet. Boil, continue for 2 minutes. Prepare rice. Serve chicken mixture over hot rice.
Salt and pepper chicken. Place in pan or skillet with a cover. ... minutes (until chicken is tender). This may be cooked in oven or in electric skillet.
Melt butter in electric skillet. Place chicken in skillet. Pour ... for 30-35 minutes. Watch closely during last 5 minutes as chicken will brown quickly.
Pound your chicken breasts out before ... Blue. In a skillet, add butter, ... let boil 1 minute. Cover and place in oven for 40 to 50 minutes at 400°F.
Place washed chicken parts in teflon coated electric skillet. Pour in ... 350 degrees. Cook in a covered skillet for 45 minutes or until chicken is done.
Using flour, salt, pepper and paprika, shake chicken in bag. Brown ... using large heavy skillet, being careful ... gravy. Sprinkle with parsley. Serves 6.
Result Page: 1
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